1. Remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK, and LID in hot,
soapy water using a sponge or wash cloth. Rinse thoroughly.
3. The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse
the ROASTER OVEN BODY in water.
NOTE: Due to manufacturing process, some smoke and odor may be noticed
during the first use. This should disappear after the first heating of the Roaster Oven.
• Always use the REMOVABLE ROASTING PAN in the roaster oven when
cooking.
NOTE:
Never place food or liquid directly into the ROASTER OVEN BODY.
•Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is removed; therefore
USING YOUR ROASTER OVEN
PREPARING YOUR ROASTER OVEN FOR USE
KNOW YOUR ROASTER OVEN
LID
REMOVABLE
ROASTING PAN
REMOVABLE
ROASTING RACK
ROASTER
OVEN BODY
TEMPERATURE
CONTROL
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1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF position, then
plug cord into a 120 volt AC outlet.
3. Turn the Roaster on by turning the TEMPERATURE CONTROL to the desired
temperature.
4. Preheat for 15 to 20 minutes.
5. Place ROASTING RACK into the REMOAVBLE ROASTING PAN, put food on
the RACK, and place the LID on the Roaster Oven. NOTE: Some foods or
recipes do not require the ROASTING RACK to be used.
6. When finished, turn the TEMPERATURE CONTROL to the OFF position and
unplug Roaster Oven from outlet.
7. Remove LID and using oven mitts, remove the ROASTING RACK with food
and serve.
the cooking time must be extended. Avoid frequent removal of the LID for
checking cooking progress or stirring.
•To use the LID REST feature, hold the LID upright by the HANDLE and place
the edge of the LID under the metal tabs just above either side HANDLE.
• Convenience foods can be baked in the roaster oven. Place container on
ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional
browning, brush oil or butter over the meat before cooking.
•To create a darker roasted, crispier skin poultry, do not add liquids (with the
exception of the basting butter or oil) until there are only 30 minutes left
of cooking.
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TIPS FOR ROASTING
