-E11-
Chicken Strips 375° F / 190°C 5 - 8
Chicken Pieces, Bone-in 360° F / 180°C 15 - 20
Fish, Battered 320° F / 160°C - 340° F / 170°C 8 - 10
French Fries, Frozen 375° F / 190°C 3 - 5
Fritters 375° F / 190°C 2 - 4
Onion Rings 375° F / 190°C 3 - 5
Shrimp, Breaded 375° F / 190°C 2 - 4
The frying times in this chart are a guide and should be adjusted to suit
the different quantities or thickness of food and to suit your own taste.
Preheat time is 7-10 minutes for fryer to reach desired temperature.
(Ready light will cycle On/Off during frying as temperature fluctuates due
to food load.)
FOOD TEMP. SETTING TIME (MINUTES)
NOTE: Prepackaged frozen cooked chicken may cook faster than above
time.
FRYING TIME AND TEMPERATURE
-E10-
REPLACING THE TIMER BATTERY
This deep fryer is equipped with a Digital Timer that works on its own
battery source. From time to time it might be necessary to change the
battery in the timer.
1. Insert a small screwdriver into the slot next to the timer display and
"pop" out the whole timer.
2. Remove battery and replace with battery type #LR44.
3. Line up the timer with the hole and push the timer back into the
housing until it snaps into place.
NOTE: Replace every 3 months or after 12 uses.
1. Open the Filter Cover and remove filters.
2. White foam Grease Filter may be washed in hot soapy water. Allow
to air dry.
3. Charcoal Filters are not meant to be washed. It is recommended to
replace every 3 months or after 12 uses.
4. Clean the inside of the cover with a damp soapy sponge. Rinse and dry
thoroughly.
5. Insert clean white Grease Filter on the bottom of Lid, followed by
black Charcoal Odor Filter, then replace Filter Cover.
NOTE: For replacement charcoal odor or grease filters, order through our
website at www.rivalproducts.com or by mailing a check for $7.99 plus
$6.00 for shipping and handling (CA, NY, MA, MI, MO, TX add appropriate
sales tax) payable to:
Consumer Service
1605 George Dieter #688
El Paso, TX 79936
REPLACING AND CLEANING FILTERS
