Handleiding Respekta GKE144 (pagina 30 van 41) (Duits, Engels)

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English GENERAL USER MANUAL REFRIGERATORS

fi210802

Important information

 Store only properly packed deep frozen food in the

freezer compartment.

 When storing ready-to-eat deep frozen food, note the

use-by date stated by the producer.

 Remember that only good quality fresh food is suitable

for freezer.

 Freeze fresh food in suitably sized portions.

 Never freeze more than 1-2 kg of food.

 Be sure to use suitable packing materials (reusable

plastic film, aluminium foil, freezer containers).

 Press all the air from the packet.

 Seal the packets with elastic bands, plastic clips, string

or cold-resistant adhesive tape.

 Plastic film bags and tubes can also be sealed with a

film welding appliance.

 Mark the sealed packet with contents, weight and date

of freezer.

 Place the produce with its broad surface on the floor of

the freezer compartments so that that it freezes right

through in the shortest possible time.

 To prevent them freezer together make sure that

packets are dry before placing in the compartment.

 To prevent partial defrosting place food to be frozen so

that it is not in contact with food already frozen.

 Do not refreeze fully or partly defrosted food unless it

is to be processed to a ready-to-eat meal (cooking or

roasting).

 Do not consume food which has been stored beyond

its use-by date. This can result in food poisoning.

14 Preparing ice cubes, ice cream, sorbets etc.

 Ice cubes: Three-quarters fill the ice cube tray with

water and place this on the floor of the freezer

compartment. The ice cubes can easily be removed

from the tray by placing the tray briefly under running

water.

 Ice cream: Use an ice cube tray without the separator.

Ice cream containing fat (cream) will take longer to

freeze than water-based ice cream. The ice cream can

be easily removed from the tray by placing the tray

briefly under running water.

15 Placing the appliance out of service

If the appliance is to be placed out of service for a long

period, turn the temperature controller to „0“ and clean

the appliance as described in the chapter

“Cleaning“.

To prevent odours and the formation of mould, leave

the appliance door open all the while it is not in use.

16 Cleaning and care

Before cleaning it is important to pull out the

mains connector plug or unscrew / trip the line-side

fuse.

For the upkeep of the external appearance of your

fridge / freezer, clean the outside every now and again

with furniture polish or with an enamel protecting

product (never, on any account use it inside). Clean the

door seal with warm water now and again but do not

use any cleaning products. Do not apply any oil or

grease to the door seal.

Clean the inside of the appliance at regular intervals.

 You are recommended to clean the fridge

compartment at least once per month and the freezer

compartment after each defrosting.

 Remove the produce from both compartments and

store in a cool place.

 Take out all the removable parts from the appliance.

 The various parts inside the fridge / freezer are

generally not suitable for dishwashers. These should

 be washed by hand with warm water and a little

washing-up liquid. Never use the cleaning agent neat

and on no account use any abrasive or acid, i.e.

chemical cleaning products. A general all purpose pH

neutral cleaning agent is recommended.

The use of steam cleaning appliances is

extremely dangerous and is therefore strictly

forbidden.

 Wipe the interiors and accessories with clean water

and dry everything with a cloth. Then leave the

appliance to air for 3-4 minutes.

 Do not damage or remove the rating plate from the

inside of the appliance – it is important for the after-

sales service and for the subsequent disposal.

 Take care that no cleaning water comes into contact

with current-carrying parts inside the appliance.

 If the rear of the appliance is fitted with a heat

exchanger, - also known as a condenser – periodically

remove any accumulation of dust and fluff. Dust and

fluff obstruct the dissipation of heat from the interior

and considerably increase the energy consumption.

The best way to remove dust from the heat exchanger

is to use a soft brush or a feather whisk.

 Make certain that the water from defrosting can run off

unhindered via the channel. Clean out the drain

aperture occasionally, using a cotton wool bud or

similar.

No cleaning water is to run through the defrost

water drain hole. This would cause the evaporation

trap to overflow and cleaning water would spill out on to

the floor.

17 Freezing / Storing fresh food

Almost all fresh products are suitable for freezing and storing

in the freezer.

For the most common of these products, a storage guide with

details of acceptable storage times and the most suitable

packaging is provided. (see “Food storage guide“ at the back

of this user manual).

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