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Redmond RMC-M800S-E Handleiding

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III. ADDITIONAL FEATURES
• 
• Making fondue
• Deep fry
• Making cheese, cottage cheese
• Pasteurizing liquid food
• Sterilizing dishware and personal items
I V. CLEANING AND MAINTENANCE
• Clean your multicooker after each use.
•
Before cleaning please make sure the appliance is unplugged and has
cooled down. Use soft cloth and non-abrasive soap.



•

using the «STEAM – FISH» programme for default time.
• Clean bowl and aluminium lid after each use. The bowl is safe for wash-
disher. After cleaning wipe the outer surface of the bowl dry.
•
We also recommend to clean the steam valve after each use. To clean
steam valve, remove and disassemble it carefully, then wash it accurately
in running water and dry. Assemble and install the steam valve.
• When cooking, condensate may accumulate in the special cavity around
the bowl at the housing of the appliance. The condensate can be easily
removed with napkin or towel.
To remove the inner aluminium lid:
1. Open the main multicooker lid, on the inside of it press 2 plastic holders
toward the centre until the lid is removed. Wipe the surfaces of both lids
with wet cloth, wash the removable lid with soap if necessary.
2. After cleaning insert the aluminium lid into the lower grooves and match
it with the main lid. Press the upper part of the inner lid until it clicks to

To remove the steam valve, carefully pull the outer housing up, holding it on
the latch of the lid. Turn the valve, pull the plastic latch on the inside toward
the pointer and remove the outer housing. Wash both parts of the valve and
reassemble it in reverse order. To prevent the valve rubber from rupture, do not
bend or stretch it when cleaning and assembling
A3
.
V. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving
Them
This chapter familiarizes you with the practical tips and solutions to some
common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or
was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that
the rubber sealing ring located on the inner side of
the lid is not deformed or damaged in any way.
Cooking temperature was not observed
because the bowl and the heating ele-

There should not be any foreign objects between
the lid and the housing of the device, remove if any.
Always make sure that the heating element is clean

Possible Causes Solving the Problem
Wrong ingredients or settings were
chosen.
General proportions were not observed,
the size of the ingredients was too large.
Wrong time settings.
Chosen recipe is not appropriate for the
device.
We recommend using recipes adapted for the device.
Choose proven recipes only.
Set the time and cooking programme, choose in-
gredients, proportions, and their size according to
the recipe.
Steaming: the amount of water in the
bowl is too little to provide enough
steam.
Use the amount of water recommended. If in doubt,
check the water level while steaming.
Frying:
Too much oil was
added.
Frying ingredients add an amount of oil enough just
to cover the bottom of the bowl.
Follow recommendations given in the recipe while
deep frying.
Too much moisture
inside the bowl.
Do not close the lid of the device while frying unless

defrost and drain before frying.
Cooking: the broth boiled away during
preparation of foods with high acidity.
Certain products need to be processed before cook-
ing: washed, browned, etc. Follow recommendations
given in the recipe.
Baking (dough
did not bake
through):
Proofed dough has
reached the inner
lid and covered the
steam valve.
Use a smaller amount of dough.
Too much dough
in the bowl.
Take the baked product out of the unit, turn it over
and place back. Bake until ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients,
wrong size of
ingredients, wrong time
settings.
We recommend using the recipes adapted for your model. Choose
proven recipes only.
Set the time and cooking programme, choose ingredients, propor-
tions, and the size of ingredients according to the recipe.
The dish remained in
the unit with the “Keep
Warm” on for too long
after it’s been cooked.
We recommend using the “Keep Warm” function moderately. If
your device features the function of disabling the “Keep Warm” in
advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid
this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed.
Ingredients were not
properly processed
(washed poorly, etc.)
Wrong general propor-
tions or ingredients.
We recommend using the recipes adapted for the device. Try choos-
ing proven recipes only. Set the time and cooking mode, choose
ingredients, proportions, and the size of ingredients according to
the recipe.
-
oughly before cooking.
THE DISH IS BURNT
The bowl was not properly washed after
last use.
Non-stick coating is damaged.
Make sure that the bowl is clean and has no coat-
ing defects before cooking.
General amount of ingredients is smaller
than recommended.
Use proven recipes, adapted for the device.
Cooking time was too long.
Reduce the cooking time or follow recommenda-
tions given in the recipe adapted for your model.
Frying: oil was not added; the ingredients
have not been stirred or turned over.
Frying products add amount of oil enough just
to cover the bottom of the bowl. Stir ingredients
thoroughly while frying or turn over as required.
Stewing: not enough liquid.
Add more liquid. Avoid opening the lid while
stewing.
Cooking: not enough liquid (proportions
were not observed).
Follow recommended ratio of liquids to solids
while cooking.
Baking: the bowl was not greased before
baking.
Grease the bottom and sides of the bowl with
butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have
been over stirred.
Frying foods, do not stir the ingredients more often than every 5-7
minutes.
Cooking time was
too long.
Reduce cooking time or follow recommendations given in the recipe
adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
moisture have been used (juicy fruits
or vegetables, frozen berries, sour
cream, etc.)
Use ingredients according to the recipe. Try to avoid
using ingredients causing excess moisture or use
them in smaller amounts.
Baked product has been left in the
unit with the lid closed for too long.
We recommend taking baked product out of the unit

the Keep Warm for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for
the device. Choosing, measuring,
and processing ingredients fol-
low recommendations given in
the recipe.
The dough stayed for too long before being baked.

Wrong ingredients.
Wrong recipe.

-
matically interrupts the programme and switches to Keep Warm mode.
Recommended steaming time values for different products
Product
Weight, g /
q-ty, pcs.
Water,
ml
Cooking
time, min
1
 1.5 cm
cubes)
500 500
20 min / 30
min
2  1.5 cm cubes) 500 500 25 min
3
 1.5 cm
cubes)
500 500 15 min
4 Meatballs/cutlets
180 (6 pcs.) /
450 (3 pcs.)
500
10 min / 15
min
5  500 500 10 min
… 10 …

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