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Redmond RMC-M4500E Handleiding

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RMC-M4500E
“BOIL“ Program
This program is recommended for cooking vegetables and legumes. Default
time is 40 minutes. Manual time settings range from 5 minutes to 2 hours with
5 minute intervals. The countdown of the program begins only when the device
reaches its operating temperature.
“OATMEAL“ Program
This program is recommended for cooking baby food and hot cereal, us ing milk.
Default time is 25 minutes. Manual time settings range from 5 minutes to 1
hour and 30 minutes with 1 minute intervals.
To avoid boiling away, when cooking various oat porridges using pasteur ized
low fat milk, we recommend you to do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book. Increase or reduce
amount of ingredients proportionally;
• using whole milk dilute it by half with water;
Cooking results may vary depending on the manufacturer and the place of
origin of the products used.
“STEW“ Program
This program is recommended for stewing vegetables, sh, meat, and seafood.
Default time is 60 minutes. Manual time settings range from 20 minutes to 12
hours with 10 minute intervals.
“BAKE“ Program
This program is recommended for baking cakes, pies, puddings, yeast, and puff
pastry. Default time is 50 minutes. Manual time settings range from 20 minutes
to 4 hours with 10 minute intervals.
“FRY“ Program
This program is recommended for frying meat, vegetables, sh, poultry, and
seafood. Default time is 15 minutes. Manual time settings range from 5 minutes
to 1 hour with 1 minute intervals. Preset function is not avail able in this program.
“YOGURT“ Program
This program is recommended for making healthy and delicious home made
yogurts and proong dough. Default time is 8 hours. Manual time settings range
from 30 minutes to 12 hours with 30 minute intervals. Keep Warm function is
not available in this program.
Use yogurt jar set REDMOND RAM-G1 to prepare yogurts (to be purchased
separately).
III. ADDITIONAL FEATURES
• Proong the Dough
• Baking Bread
• Making Fondue
• Pasteurizing Liquids
• Reheating Baby Food
• Tableware and Personal Items Sterilization
IV. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assort-
ment, pricing, and compatible accessories is available through our authorized
dealer in your country.
RAM-CL1 – the tongs are used for safe and convenient removal of the bowl out
of the unit. The tongs are non-slip and do not scratch the coat ing.
RHP-M01 – ham press. The device allows making homemade delicacies out of
meat, sh, poultry, and seafood with various llings and seasonings.
RAM-G1 – the set of 4 yogurt jars with date-dials.
RB-A503 – 5-L bowl with a non-stick coating by DAIKIN® (Japan). High quality
non-stick coating allows using minimum amount of cooking oil and retaining
natural avor of foods.
RB-C502 – bowl with a ceramic coating by ANATO® (Korea). Compared to tra-
ditional non-stick coatings, ceramic features better scratch resistant properties.
RB-S500 – 5-L capacity stainless steel bowl. Allows processing the foods with
an immersion blender directly in the bowl.
V. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving
Them
This chapter familiarizes you with the practical tips and solutions to some
common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either
open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that
the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way.
Cooking temperature was not ob-
served because the bowl and the
heating element did not t tightly.
There should not be any foreign objects between the
lid and the housing of the device, remove if any.
Always make sure that the heating element is clean
and ts tightly with the bowl before cooking.
Wrong ingredients or settings were
chosen.
General proportions were not ob-
served, the size of the ingredients was
too large.
Wrong time settings.
Chosen recipe is not appropriate for
the device.
We recommend using recipes adapted for the device.
Choose proven recipes only.
Set the time and cooking program, choose ingredients,
proportions, and their size according to the recipe.
Steaming: the amount of water in
the bowl is too little to provide
enough steam.
Use the amount of water recommended. If in doubt,
check the water level while steaming.
Frying:
Too much oil
was added.
Frying ingredients add an amount of oil enough just to
cover the bottom of the bowl.
Follow recommendations given in the recipe while deep
frying.
Too much mois-
ture inside the
bowl.
Do not close the lid of the device while frying unless
specied in the recipe. Using frozen ingredients defrost
and drain before frying.
Cooking: the broth boiled away dur-
ing preparation of foods with high
acidity.
Certain products need to be processed before cooking:
washed, browned, etc. Follow recommendations given
in the recipe.
Baking (dough
did not bake
through):
Proofed dough
has reached the
inner lid and
covered the
steam valve.
Use a smaller amount of dough.
Too much
dough in the
bowl.
Take the baked product out of the unit, turn it over and
place back. Bake until ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients,
wrong size of
ingredients, wrong time
settings.
We recommend using the recipes adapted for your model. Choose
proven recipes only.
Set the time and cooking program, choose ingredients, proportions,
and the size of ingredients according to the recipe.
The dish remained in
the unit with the
“Warmhalten” on for too
long after it’s been
cooked.
We recommend using the “Warmhalten” function moderately. If
your device features the function of disabling the “Warmhalten”
in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid
this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed.
Ingredients were not
properly processed
(washed poorly, etc.)
Wrong general propor-
tions or ingredients.
We recommend using the recipes adapted for the device. Try choos-
ing proven recipes only. Set the time and cooking mode, choose
ingredients, proportions, and the size of ingredients according to
the recipe.
Whole grains, meat, sh, and seafood need to be rinsed thor-
oughly before cooking.
THE DISH IS BURNT
The bowl was not properly washed after
last use.
Non-stick coating is damaged.
Make sure that the bowl is clean and has no coat-
ing defects before cooking.
General amount of ingredients is smaller
than recommended.
Use proven recipes, adapted for the device.
Cooking time was too long.
Reduce the cooking time or follow recommenda-
tions given in the recipe adapted for your model.
Frying: oil was not added; the ingredients
have not been stirred or turned over.
Frying products add amount of oil enough just
to cover the bottom of the bowl. Stir ingredients
thoroughly while frying or turn over as required.
Stewing: not enough liquid.
Add more liquid. Avoid opening the lid while
stewing.
Cooking: not enough liquid (proportions
were not observed).
Follow recommended ratio of liquids to solids
while cooking.
Baking: the bowl was not greased before
baking.
Grease the bottom and sides of the bowl with
butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have
been over stirred.
Frying foods, do not stir the ingredients more often than every 5-7
minutes.
Cooking time was
too long.
Reduce cooking time or follow recommendations given in the recipe
adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
moisture have been used (juicy fruits
or vegetables, frozen berries, sour
cream, etc.)
Use ingredients according to the recipe. Try to avoid
using ingredients causing excess moisture or use
them in smaller amounts.
Baked product has been left in the
unit with the lid closed for too long.
We recommend taking baked product out of the unit
right after the baking cycle nishes or leaving it on
the Keep Warm for a short period of time only.
… 9 …

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