7. “EUROPEAN BREAD” Programme
8. “CAKE” Programme
9. “PASTA DOUGH” Programme
10. “YEAST DOUGH” Programme
11. “OATMEAL” Programme
12. “YOGURT” Programme
-
13. “JAM” Programme
14. “BAKE” Programme
15. “RICE/GRAIN” Programme
16. “PILAF” Programme
-
17. “DESSERT” Programme
-
Before Operating the Bread Maker
-
2.
3.
Filling Bread Maker with Ingredients
2.
3. -
•
•
•
•
4. -
Standard Operating Procedure
-
2.
-
No Programme No Programme No Programme
Jam
2 8 Cake Bake
3
4
5 Gluten Free Bread Oatmeal Dessert
6
3.
4.
-
5. -
-
6. -
Keep in mind that the and buttons in programmes 1-7 are used to select
the baking end time (time of delay is included, cooking time remains the same)
while in programmes 12, 15-17 and buttons are used to adjust the
cooking time.
8.
-
Removing the Bread
CAUTION! Finished bread, baking pan, and baking chamber are extremely hot!
Be careful and use oven mitts to prevent possible burns! Do not place a hot
baking pan on tablecloth, plastic, or other surfaces sensitive to heat!
2.
3.
NOTE: thoroughly clean the inside of the baking pan and the bread maker
after each use.