LIGHTING & REFUELLING
• Ensure the lid is removed prior to use.
• This product is ONLY suitable for use with charcoal, untreated wood, logs or Redfire HeatBlox.
• Prepare a stack of loosely crumpled newspaper and place is in the firepit.
• Pile finely split dry firewood or kindling on top of the paper.
• To light the newspaper, use long safety matches or a long nosed lighter.
• Once sufficiently alight, add logs or larger pieces of untreated wood to the unit to increase the heat slowly.
• DO NOT overload with fuel, only one or two logs is sufficient.
• ALWAYS use heat resistant gloves when adding fuel and repositioning the door as the unit will become very
hot.
• ALWAYS ensure that the door is closed when in use. Always use the safety tool to open and close the door.
• ALWAYS ensure that fuel does NOT protrude from the front opening of the product.
COOKING ON YOUR GRILL
• Add 0.5 kg of charcoal in the firepit and light according to the instructions.
• It is recommended that the unit is heated up and the fuel kept red hot for at least 30 minutes prior to first
cooking on the unit.
• Using heat resistant gloves, place the grill into the product ensuring it is stable.
• If refueling is required, ALWAYS use heat resistant gloves to remove the grill as this will be very hot.
• When finished DO NOT remove the grill until the unit has completely cooled.
FOOD COOKING INFORMATION
• DO NOT cook before the fuel has a coating of ash.
• ALWAYS wash your hands before and after handling uncooked meat and before eating.
• ALWAYS keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food residues.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
• CAUTION – if meat has been cooked sufficiently the meat juices should be clear and there should be no
traces of pink/red juice
or meat colouring.
• Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your grill.
• After cooking ALWAYS clean the grill cooking surfaces and utensils.
EXTINGUISHING
• To extinguish, stop adding fuel and allow fire to die or douse with sand. DO NOT use water as this may
damage the
product.
