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PHP5325X
User Manual
Oven
CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Control panel 7
Before first use 9
Daily use 10
Clock functions 12
Automatic programmes 13
Using the accessories 15
Additional functions 15
Hints and tips 17
Care and cleaning 31
Troubleshooting 33
Technical information 35
Energy efficiency 35
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
•
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
•
If the appliance has a child safety device, we recommend
you activate it.
•
Cleaning and user maintenance shall not be made by
children without supervision.
•
Children of less than 3 years should be kept away unless
continuously supervised.
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General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
•
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•
The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
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Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
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• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use please
remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with
the product) particularly any non-
stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and hot
air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described
are not harmful to humans, including
infants or persons with medical
conditions.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
PRODUCT DESCRIPTION
General overview
9
5
4
6
7
8
5
4
3
2
1
321 2
1
Control panel
2
Lamps / symbols of the cooking zones
3
Electronic programmer
4
Knobs for the cooking zones
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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Combi pan
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
CONTROL PANEL
Electronic programmer
21 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
- DISPLAY Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
OPTIONS To set an oven function, a cleaning function or an
automatic programme (only when the appliance is
activated).
4
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
5
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press it and hold for three seconds, it turns the Fast
heat up function ON and OFF.
6
DOWN To move down in the menu.
7
UP To move up in the menu.
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Sensor
Field
Function Description
8
OK To confirm a selection or setting.
9
OVEN LIGHT To activate or deactivate the oven lamp.
10
CLOCK To set the clock functions.
11
MINUTE MINDER To set the Minute Minder.
Display
A B C
DEFG
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator
G. Number of an oven function / programme
Other indicators of the display:
Symbol
Name Description
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
/
kg / g
An automatic programme with a weight in-
put operates.
/
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Door lock
The door lock function operates.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
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Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set
temperature, the bars go off the display.
Knobs for the cooking zones
You can operate the hob with the knobs for
the cooking zones. Refer to the hob user
manual.
You must read the Safety
chapters in the hob user
manual.
Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
Heat settings
The cooking zone lamps show which zone
you set.
WARNING! Refer to "Product
description" chapter.
Knob indication Function
0 Off position
Keep warm setting
1 - 9 Heat settings
Knob indication Function
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Automatic heat-up
Only applicable for hobs with
the automatic heat-up function.
The automatic heat-up function heats the
cooking zone with full power for some time.
1.
Turn the knob for the cooking zone
clockwise as far as possible (beyond
the highest heat setting).
2.
Immediately set the necessary heat
setting.
3.
To deactivate the function, turn the
knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting refer
to "Heat settings".
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
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After the software version goes off, the
display shows h and 12:00.
1. Touch or to set the hours.
2. Touch .
3. Touch
or to set the minutes.
4. Touch or .
The Temperature / Time display shows the
new time.
Changing the time
You can change the time of day only when
the appliance is off.
Touch .
flashes in the display.
To set the new time of day, refer to "Setting
the time".
DAILY USE
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
• the manual mode
• automatic programmes
Oven functions
Oven function Application
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
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Oven function Application
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting The ECO functions let you optimize the energy consump-
tion during cooking. It is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent func-
tion.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.
Setting the oven function
1. Activate the appliance with .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch or to change the temperature
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1.
Touch .
The Temperature / Time display shows the
temperature in the appliance.
If you want to change the temperature,
touch one more time and use or .
2. Touch to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the "Settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
and hold for more than three seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
Progress 11
CLOCK FUNCTIONS
Clock functions table
Clock function Application
COUNT UP TIMER To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of the
appliance.
TIME OF DAY To show the time of day. To change the time of day, refer to
"Setting the time".
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can use Dura-
tion and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
SET+GO To start the appliance with necessary settings with only one
touch of the sensor field any time later.
Count Up Timer
The Count Up Timer is not
activated if Duration and End are
set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch .
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
Setting the DURATION
1.
Activate the appliance and set an oven
function and temperature.
2.
Touch again and again until the
display shows
.
flashes in the display.
3. Use
or to set the minutes for
DURATION.
4. Touch to confirm.
5. Use or to set the hours for
DURATION.
If you touch or while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
Setting the END
1.
Activate the appliance and set an oven
function and temperature.
2.
Touch again and again until the
display shows
.
flashes in the display.
3. Use
or to set the END and
or to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic signal
sounds for two minutes.
symbol and the
time setting flash in the display. The
appliance deactivates.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Deactivate the appliance.
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Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature (refer to "Setting the
oven function" and "Changing the
temperature").
2. Set the DURATION (refer to "Setting the
DURATION").
3. Touch again and again until
flashes in the display.
4. Touch
to set the SET+GO function.
The display shows and with an
indicator. This indicator shows which clock
function is activated.
5.
Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation of
the oven. You can set the MINUTE MINDER
at any time and also when the appliance is
off.
1. Touch
.
and "00" flash in the display.
2. Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch or the MINUTE MINDER
starts automatically after five seconds.
When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and
flash in the display.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION
and END can be
used at the same time, if the appliance is to
be switched on and off automatically later.
In this case, first set the DURATION and
then the END
function (refer to "Setting
the DURATION" and "Setting the END" ).
When the Time delay function is
activated, the display shows a
static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the shelf position and the
default cooking times for all automatic
programmes.
Automatic programmes
Programme number Programme name
1 BRAISED MEAT
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
Progress 13
Programme number Programme name
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows
and the number of
the automatic programme.
3. Touch or to choose the
automatic programme.
4. Touch
or wait five seconds until the
appliance automatically starts to work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
The appliance deactivates.
6.
Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
3. Touch or to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a unit
of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or . Touch .
6.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7.
Touch a sensor field or open the door
to stop the acoustic signal.
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USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above.
• All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are
also anti-tip devices.
• The high rim around the shelf
is a device which prevents
cookware from slipping.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
Progress 15
When the function operates,
you can change the time and
temperature.
• To deactivate the function touch .
The appliance deactivates your favourite
programme.
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you touch a
sensor field.
1.
To activate the function deactivate the
appliance with . Do not set an oven
function.
2. Touch and hold and at the same
time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
Using the Function Lock
You can activate the function only when the
appliance operates.
The Function Lock prevents an accidental
change of the oven function.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
3. Touch and hold
and at the same
time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you touch a
sensor field.
You can deactivate the
appliance when the Function
Lock is on. When you deactivate
the appliance, the Function Lock
deactivates.
Using the settings menu
You can set the settings menu only when
the appliance is deactivated.
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1 SET + GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3 CLEANING REMINDER ON / OFF
4
KEY TONE
1)
CLICK / BEEP / OFF
5 FAULTY TONE ON / OFF
6 SERVICE MENU -
7 RESTORE SETTINGS ON / OFF
1)
It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is deactivated,
touch and hold for three seconds.
The display shows SET1 and "1" flashes.
2. Touch or to set the setting.
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3. Touch .
4. Touch or to change the value of
the setting.
5. Touch .
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
Examples of cooking applications for the hob
Heat
setting
Application Time
(min)
Hints
1 To keep cooked food warm. as re-
quired
Put a lid on the cookware.
1 - 2 To make Hollandaise sauce, and
to melt butter, chocolate and ge-
latine.
5 - 25 Mix at intervals.
Progress 17
Heat
setting
Application Time
(min)
Hints
1 - 2 To solidify fluffy omelettes and
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
25 - 50 Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
3 - 4 To steam vegetables, fish and
meat.
20 - 45 Add some tablespoons of a liq-
uid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
4 - 5 To cook larger quantities of food,
stews and soups.
60 -
150
Add a maximum of 3 l of a liquid
to the ingredients.
6 - 7 To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
as re-
quired
Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks.
5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast)
and to deep-fry chips.
Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the
trays become cold again, the distortions are
gone.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
18 Progress
Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven tempera-
ture.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
Baking on one level:
Baking in tins
Food
Function Temperature
(°C)
Time (min) Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
True Fan
Cooking
140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160 35 - 50 2
Flan base -
short pastry
True Fan
Cooking
170 - 180
1)
10 - 25 2
Progress 19
Food Function Temperature
(°C)
Time (min) Shelf position
Flan base -
sponge mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
True Fan
Cooking
160 60 - 90 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second
part of bak-
ing proce-
dure.
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with
crumble top-
ping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
20 Progress
Food Function Temperature
(°C)
Time (min) Shelf position
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan Cook-
ing
150 35 - 55 3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
170 35 - 55 3
Fruit flans made
with short pas-
try
True Fan Cook-
ing
160 - 170 40 - 80 3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food
Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cook-
ing
150 - 160 10 - 20 3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Progress 21
Food Function Temperature
(°C)
Time (min) Shelf position
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
22 Progress
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
Progress 23
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with a lot of
topping)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 250
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Piz-
za-like dish from Al-
sace)
230 - 250
1)
12 - 20 2
24 Progress
Food Temperature (°C) Time (min) Shelf position
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Conven-
tional
Cooking
230 120 - 150 1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Progress 25
Pork
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf po-
sition
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill-
ing
160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 kg Turbo Grill-
ing
170 - 180 60 - 90 1
Meatloaf 750 g - 1
kg
Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Tempera-
ture (°C)
Shelf posi-
tion
Time (min) Shelf posi-
tion
Leg of
lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food
Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle /
Leg of hare
up to 1 kg Convention-
al Cooking
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 kg Convention-
al Cooking
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 kg Convention-
al Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
26 Progress
Poultry
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Turbo Grill-
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Convention-
al Cooking
210 - 220 40 - 60 1
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Progress 27
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast
1)
1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
1)
Preheat the oven.
Frozen foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro-
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro-
quettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
28 Progress
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Temperature
(°C)
Frozen pizza Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220 as per manu-
facturer’s in-
structions
3
Baguettes Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
Fruit flans Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
1)
Turn the French fries 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw-
berries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
Progress 29
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
30 Progress
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove it.
Progress 31
1
2
Install the shelf supports in the opposite
sequence.
Pyrolysis
CAUTION! Remove all
accessories and removable shelf
supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
CAUTION! If a hob is installed
above the appliance or if there
are other appliances installed in
the same cabinet, do not use
them at the same time as the
Pyrolysis function. It can cause
damage to the appliance.
During the pyrolytic cleaning the door is
locked. The symbol and the bars of the
heat indicator come up, until the door
unlocks. The door unlocks when the
temperature inside the oven is under safety
conditions and the pyrolytic cleaning
finishes.
During the pyrolytic cleaning the lamp is
deactivated.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with hot
water, so that the residues do not burn
from the hot air.
3. Set the Pyrolysis function (refer to
"Oven functions").
4. Touch or to set the duration of
the cleaning procedure:
Option Description
1 1:00 h for a low
degree of dirt
2 1:30 h for a usual
degree of dirt
3 2:30 h for a high
degree of dirt
You can use the End function to delay
the start of the cleaning procedure.
5. Touch to activate the Pyrolysis
function.
Cleaning reminder
To remind you that the pyrolytic cleaning is
necessary, the cleaning reminder symbol
flashes in the display after each
deactivation of the appliance for the next 10
seconds.
The cleaning reminder goes
out:
• after the end of the pyrolytic
cleaning.
• when you deactivate it in the
basic settings. Refer to
"Using the settings menu".
Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different models.
WARNING! Be careful when
you remove the door from the
appliance. The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
32 Progress
A
A
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each
side and pull it away from the appliance
at an upwards angle.
5.
Put the door with the outer side down
on a soft cloth on a stable surface. This
is to prevent scratches.
6.
Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2
B
7. Pull the door trim to the front to remove
it.
8. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panels and the door. Do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger.
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1.
Deactivate the appliance.
2.
Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1.
Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
Progress 33
What to do if...
Problem Possible cause Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking sur-
face.
You cannot activate or oper-
ate the oven.
The oven is not connected to
an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If
the fuse is blown again and
again, contact a qualified
electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low or
too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation set-
tle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "C3". The cleaning function does
not operate. You did not fully
close the door, or the door
lock is defective.
Fully close the door.
34 Progress
Problem Possible cause Remedy
The display shows "F102". • You did not fully close the
door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Depart-
ment.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
TECHNICAL INFORMATION
Technical data
Voltage 230 / 400 V
Frequency 50 Hz
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name Progress
Progress 35
Model identification PHP5325X
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-Under Oven
Mass 40.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
• Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting. The display shows the residual
heat temperature.
• Eco functions - refer to "Oven
functions".
• Deactivating the display - If
necessary, you can fully deactivate the
display. Touch
and at the same
time until the display goes out. This step
also activates the appliance.
36 Progress
ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Progress 37
*
38 Progress
Progress 39
www.progress-hausgeraete.de
867309485-B-362015
… 23 …

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