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PCM43100X
User Manual
Microwave combi-oven
CONTENTS
Safety information 2
Safety instructions 4
Product description 7
Control panel 7
Before first use 9
Daily use 10
Microwave mode 12
Clock functions 16
Automatic programmes 18
Using the accessories 19
Additional functions 20
Hints and tips 21
Care and cleaning 41
Troubleshooting 42
Installation 43
Technical data 47
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damages that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
•
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
•
If the appliance has a child safety device, this should be
activated.
•
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
•
Children aged 3 years and under must be kept away from
this appliance when it is in operation at all times.
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General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•
Do not activate the appliance when it is empty. Metal parts
inside the cavity can create electric arcing.
•
Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not
applicable if the manufacturer specifies size and shape of
metallic containers suitable for microwave cooking.
•
If the door or door seals are damaged, the appliance must
not be operated until it has been repaired by a qualified
person.
•
Only a qualified person can carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
•
Do not heat liquids and other foods in sealed containers.
They are liable to explode.
•
Only use utensils that are suitable for use in microwave
ovens.
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• When heating food in plastic or paper containers, keep an
eye on the appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
• The appliance should be cleaned regularly and any food
deposits removed.
•
Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
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power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
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damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause fire and electric arcing when
the microwave function operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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PRODUCT DESCRIPTION
General overview
1 2
8
4
3
1
2
3
6
4
5
7
1
Control panel
2
Electronic programmer
3
Heating element
4
Microwave generator
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
CONTROL PANEL
Electronic programmer
21 3 4 5 6 7 8 9 10 11
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Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
- DISPLAY Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
OPTIONS To set an oven function or an automatic programme
(only when the appliance is activated).
4
MICROWAVE To activate the Microwave function. When the func-
tion is active, press this sensor field to change the
microwave power.
5
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press it and hold for three seconds, it turns the Fast
heat up function ON and OFF.
6
DOWN To move down in the menu.
7
UP To move up in the menu.
8
OK / Microwave
Quick Start
To confirm a selection or setting. To activate the Mi-
crowave function when the appliance is deactivated.
Each press of this sensor field adds 30 seconds to
the duration.
9
OVEN LIGHT To activate or deactivate the oven lamp.
10
CLOCK To set the clock functions.
11
MINUTE MINDER To set the Minute Minder.
Display
A B C
DEFG
A. Oven function symbol
B. Temperature / time of day / microwave power
display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator
G. Number of an oven function / programme
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Other indicators of the display:
Symbol Name Description
Automatic programme
You can choose an automatic programme.
Microwave function
The microwave function operates.
/
kg / g
An automatic programme with a weight in-
put operates.
/
h / min
A clock function operates.
Watt
You can set the power for the microwave
function.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set
temperature, the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows h and 12:00.
1. Touch or to set the hours.
2. Touch
.
3. Touch or to set the minutes.
4.
Touch or .
The Temperature / Time display shows the
new time.
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Changing the time
You can change the time of day only when
the appliance is off.
Touch .
flashes in the display.
To set the new time of day, refer to "Setting
the time".
DAILY USE
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
• the manual mode
• automatic programmes
Oven functions
Oven function Application
True Fan Cook-
ing
To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Frozen Foods To make convenience food like e.g. french fries, potatoe
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
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Oven function Application
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting When you use this function during cooking, it allows you to
optimize the energy consumption. To get more information
about the recommended settings, refer to the cooking ta-
bles with the equivalent function (Turbo Grilling).
Setting the oven function
1. Activate the appliance with .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch or to change the temperature
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1. Touch .
The Temperature / Time display shows the
temperature in the appliance.
If you want to change the temperature,
touch one more time and use or .
2. Touch to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the "Settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
and hold for more than three seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
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heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
• Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting. The display shows the residual
heat temperature.
• Eco functions - refer to "Oven
functions".
MICROWAVE MODE
Microwave
General:
CAUTION! Do not let the
appliance operate when there is
no food in it.
• After you deactivate the appliance, let
the food stand for some minutes. Refer
to the microwave cooking tables:
standing time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more than
one level when using the microwave
mode.
• Put the food on a plate on the bottom of
the cavity if not specified differently.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or catch fire in some
places.
• Do not use the appliance to cook eggs
in their shells and snails, because they
can burst. With fried eggs, pierce the
yolks first.
• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types of
food with a fork several times before
cooking so that the food does not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Turn larger pieces of food after half the
cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain,
ceramic or earthenware with unglazed
bottoms or small holes, e.g. on handles .
Moisture going into the holes can cause
the cookware to crack when it is heated.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid
can run off.
• Turn the food after half the defrosting
time. If possible, divide and then remove
the pieces that have started to defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost in the appliance, but
let them defrost completely at a room
temperature. This gives a more even
result. Remove all metal or aluminium
packaging or parts before defrosting.
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Defrosting fruit, vegetables:
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance but let them defrost
completely at a room temperature.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
Ready meals:
• Ready meals in metal packaging or
plastic trays with metal covers can only
be defrosted or heated in the microwave
if they are expressively designated as
suitable for use in the microwave.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and pierce
the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrost-
ing
Heating Cooking
Ovenproof glass and porcelain with no
metal components, e.g. Pyrex, heat-
proof glass
Non-ovenproof glass and porcelain
1)
X X X
Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof materi-
al e.g. Arcoflam
Ceramic
2)
, earthenware
2)
X
Heat-resistant plastic up to 200 °C
3)
X
Cardboard, paper
X X X
Clingfilm
X X X
Roasting film with microwave safe clo-
sure
3)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X X X
Baking tins, black lacquer or silicon-
coated
3)
X X X
Baking tray
X X X
Wire shelf
X X X
Browning cookware, e.g. crisp pan or
crunch plate
X X
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Cookware / Material Microwave Grilling
Defrost-
ing
Heating Cooking
Ready meals in packaging
3)
1)
With no silver, gold, platinum or metal plating / decorations.
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
Tips for the microwave
Result Remedy
You cannot find details for the amount
of food prepared.
Find details for similar type of food. Increase or
shorten the length of the cooking time according to
the following rule: double the amount - almost dou-
ble the time, half the amount - half the time.
The food after cooking is too dry. Set shorter cooking time or select lower microwave
power and cover with material suitable for use in the
microwave.
The food is still not defrosted, hot or
cooked after the end of cooking time .
Set longer cooking time or select higher microwave
power. Note that taller dishes generally need longer
cooking time. Stir or turn food during cooking.
After the end of cooking time the food is
overheated at the edges but is still not
ready in the middle.
Next time select a lower power and a longer time.
Stir liquids, such as soup, halfway through.
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the
necessary time and power for defrosting,
heating or cooking can vary. As a rough
guide: double the quantity - almost
double the time.
• The microwave creates the heat directly
in the food. Because of this, all places
cannot be heated at the same time. You
must stir or turn the heated dishes,
especially when preparing larger
quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
appliance or outside it, so that the heat
is distributed more evenly.
• Adjust the power level according to food
quantity. Using high power level with
small amount of food can burn the food
or generate arcing when you use the
accessories.
• You get better results for rice if you use
flat, wide dishes.
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Microwave functions
Functions Description
Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals
and drinks, to defrost meat or fruit, and to cook vegetables and fish.
Combi Use it to operate the oven function and the microwave mode together.
Use it to cook food in a shorter time and brown it at the same time.
Quick Start Use it to activate the Microwave function with one touch of the sensor
field with the maximum microwave power. Operating time: 30 sec-
onds.
Setting the Microwave function
Deactivate the appliance to use the normal
Microwave function.
1. Touch to activate the Microwave
function.
The display shows the symbol and the
default microwave power.
2. Touch or to change the
microwave power. The power setting
changes in 100 Watt steps.
3. Touch to set the DURATION. Refer
to "Setting the DURATION". Confirm
with to start the Microwave
function.
If you do not set the
DURATION and start the
Microwave function with
directly, the duration is 30
seconds. Each press of this
sensor field adds 30
seconds to the duration.
If you do not touch , the
appliance deactivates after 20
seconds.
When the time of the
DURATION is longer than 7
minutes, you have to decrease
the microwave power.
The maximum setting of the
time for the DURATION is 90
minutes.
You can change the microwave
power (touch and then
or ) and the DURATION
(touch ) any time when the
Microwave function operates.
4. When the set time ends, an acoustic
signal sounds for 2 minutes. The
Microwave function deactivates
automatically. Touch a sensor field to
stop the acoustic signal.
To deactivate the appliance, touch .
If you touch
or open the
door, the function stops. To
start it again, touch .
Setting the Combi function
1.
Activate an oven function. Refer to
"Setting the oven function".
2.
Touch and do the same steps as
when you set the Microwave function.
The Combi function is not available with the
function END.
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If you set the END function for
the normal oven function, it
changes to the DURATION in
the Combi function.
If you set the DURATION
function for the normal oven
function, it stays active for the
Combi function. If the set
DURATION is longer than 90
minutes, it is not possible to
activate the Combi function.
Setting the Quick Start function
1.
Touch to deactivate the appliance.
2. Touch
to activate the Quick Start
function.
Each touch of adds 30 seconds to the
duration time.
You can change the microwave
power (refer to "Setting the
Microwave function").
3. Touch to set the time for the
DURATION function. Refer to "Setting
the DURATION".
Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
• 200 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
• 100 Watt Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
CLOCK FUNCTIONS
Clock functions table
Clock function Application
COUNT UP TIMER To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of the
appliance.
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Clock function Application
TIME OF DAY To show the time of day. To change the time of day, refer to
"Setting the time".
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can use Dura-
tion and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
Count Up Timer
The Count Up Timer is not
activated if Duration and End are
set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch .
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
Setting the DURATION
1.
Activate the appliance and set an oven
function and temperature.
2.
Touch again and again until the
display shows
.
flashes in the display.
3. Use
or to set the minutes for
DURATION.
4.
Touch
to confirm.
5. Use or to set the hours for
DURATION.
If you touch
or while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the
display shows .
flashes in the display.
3. Use or to set the END and
or to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic signal
sounds for two minutes. symbol and the
time setting flash in the display. The
appliance deactivates.
4.
Touch a sensor field or open the oven
door to stop the acoustic signal.
5.
Deactivate the appliance.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation of
the oven. You can set the MINUTE MINDER
at any time and also when the appliance is
off.
1. Touch
.
and "00" flash in the display.
2. Use
or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch or the MINUTE MINDER
starts automatically after five seconds.
When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and
flash in the display.
Progress 17
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION and END can be
used at the same time, if the appliance is to
be switched on and off automatically later.
In this case, first set the DURATION and
then the END function (refer to "Setting
the DURATION" and "Setting the END" ).
When the Time delay function is
activated, the display shows a
static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 9 automatic programmes. Use an
automatic programme or recipe when you
do not have the knowledge or experience
on how to prepare a dish. The display
shows the shelf position and the default
cooking times for all automatic
programmes.
Automatic programmes
Programme number Programme name
1 MEAT
2 FROZEN VEGETABLES
3 CHICKEN, WHOLE
4 MUFFINS
5 PIZZA
6 POTATO GRATIN
7 SWEET TART
8 WHITE BREAD
9 BRAISED MEAT
Automatic programmes
1. Activate the appliance.
2. Touch .
The display shows and the number of
the automatic programme.
3. Touch or to choose the
automatic programme.
4. Touch or wait five seconds until the
appliance automatically starts to work.
When you choose an
automatic programme with
microwave mode, the
appliance will not start
automatically if you do not
close the door. After you
close the door, confirm the
selection with
.
18 Progress
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
The appliance deactivates.
6. Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1.
Activate the appliance.
2.
Touch
.
3.
Touch
or to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a unit
of measurement (kg, g).
4. Touch or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with or . Touch .
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7.
Touch a sensor field or open the door
to stop the acoustic signal.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are also
anti-tip devices.
The high rim around the shelf is
a device which prevents
cookware from slipping.
Progress 19
ADDITIONAL FUNCTIONS
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate the
appliance with
. Do not set an oven
function.
2. Touch and hold and at the same
time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
Using the Function Lock
You can activate the function only when the
appliance operates.
The Function Lock prevents an accidental
change of the oven function.
1.
To activate the function activate the
appliance.
2. Activate an oven function or setting.
3. Touch and hold
and at the same
time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
You can deactivate the
appliance when the Function
Lock is on. When you deactivate
the appliance, the Function Lock
deactivates.
Using the settings menu
You can set the settings menu only when
the appliance is deactivated.
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows SET and the number of the
setting.
Description Value to set
1 RESIDUAL HEAT INDICATOR ON / OFF
2
KEY TONE
1)
CLICK / BEEP / OFF
3 FAULTY TONE ON / OFF
4 SERVICE MENU -
5 RESTORE SETTINGS YES / NO
1)
It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is deactivated,
touch and hold for three seconds.
The display shows SET1 and "1" flashes.
2. Touch or to set the setting.
3. Touch .
4. Touch or to change the value of
the setting.
5. Touch .
To exit the Settings menu, touch or
touch and hold .
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
20 Progress
Temperature (°C) Switch-off time
(h)
200 - 230 5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
Baking
• Your oven may bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the
trays become cold again, the distortions are
gone.
Progress 21
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven tempera-
ture.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
Baking on one oven level
Baking in tins
Food
Function Tem-
pera-
ture
(°C)
Time (min) Shelf posi-
tion
Ring cake or brioche True Fan
Cooking
150 -
160
50 - 70 2
Madeira cake / Fruit
cakes
True Fan
Cooking
140 -
160
70 - 90 2
Sponge cake / Sponge
cake
True Fan
Cooking
140 -
150
35 - 50 2
22 Progress
Food Function Tem-
pera-
ture
(°C)
Time (min) Shelf posi-
tion
Sponge cake / Sponge
cake
Top / Bottom
Heat
160 35 - 50 2
Flan base - short pas-
try
1)
True Fan
Cooking
170 -
180
10 - 25 2
Flan base - sponge mix-
ture
True Fan
Cooking
150 -
170
20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40 2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180 50 - 70 2
Bread (rye bread)
1)
Top / Bottom
Heat
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat
190 - 210 20 - 35 2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200 10 - 20 2
Cake with crumble top-
ping (dry)
True Fan
Cooking
150 - 160 20 - 40 3
Progress 23
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 3
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top / Bottom
Heat
170 35 - 55 1
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Top / Bottom
Heat
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 3
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 3
Short bread / Short
bread / Pastry Stripes
1)
Top / Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100 120 - 150 1
Macaroons True Fan
Cooking
100 - 120 30 - 50 3
Biscuits made with yeast
dough
True Fan
Cooking
150 - 160 20 - 40 3
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 3
24 Progress
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Rolls
1)
Top / Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 3
Small cakes / Small
cakes
1)
Top / Bottom
Heat
170 20 - 35 2
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 3
Progress 25
Food Temperature (°C) Time (min) Shelf posi-
tion
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 3
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 3
Pastries made with egg
white, meringues
80 - 100 130 - 170 1 / 3
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 3
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Roast beef 1000 - 1500 g 150 120 - 150 1
Fillet of beef 1000 - 1500 g 150 90 - 110 1
Roast veal 1000 - 1500 g 150 120 - 150 1
Steak 200 - 300 g 120 20 - 40 1
26 Progress
Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 3
Pizza (with a lot of top-
ping)
2)
180 - 200 20 - 30 3
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury
flan)
170 - 190 45 - 55 3
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
1)
230 10 - 20 3
Puff pastry flan
1)
160 - 180 45 - 55 3
Flammekuchen
1)
230 12 - 20 3
Piroggen (Russian ver-
sion of calzone)
1)
180 - 200 15 - 25 3
1)
Preheat the oven.
2)
Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Progress 27
Roasting tables
Beef
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Pot roast Top /
Bottom
Heat
1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Shoulder,
neck,
ham joint
Turbo
Grilling
1 - 1.5 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling
0.75 - 1 200 160 - 170 35 - 50 1
Pork
knuckle
(pre-
cooked)
Turbo
Grilling
0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Roast
veal
Turbo
Grilling
1 200 160 - 180 50 - 70 1
Knuckle
of veal
Turbo
Grilling
1.5 - 2 200 160 - 180 75 - 100 1
Lamb
Food
Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Leg of
lamb,
roast lamb
Turbo
Grill-
ing
1 - 1.5 200 150 - 170 50 - 70 1
28 Progress
Poultry
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Poultry
portions
Turbo
Grilling
0.2 -
0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 200 190 - 210 60 - 80 1
Duck Turbo
Grilling
1.5 - 2 200 180 - 200 80 - 110 1
Fish (steamed)
Food Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Whole fish Top /
Bot-
tom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food
Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes
with
cooked
ingredi-
ents (noo-
dles, veg-
etables)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 20 - 45 1
Progress 29
Food Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
posi-
tion
Savoury
dishes
with raw
ingredi-
ents (po-
tatoes,
vegeta-
bles)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 30 - 45 2
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
30 Progress
Food Time (min) Shelf position
1st side 2nd side
Fillet steaks / veal
steaks
7 - 10 6 - 8 3
Toast / Toast 1 - 3 1 - 3 3
Toast with topping 6 - 8 - 2
Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, frozen 190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
French Fries, thin
1)
210 - 230 20 - 30 3
French Fries, thick
1)
210 - 230 25 - 35 3
Wedges / Croquettes
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Temper-
ature (°C)
Time (min) Shelf position
Frozen pizza
1)
Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Progress 31
Food Function Temper-
ature (°C)
Time (min) Shelf position
Chips
2)
(300 -
600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220 as per manufac-
turer's instruc-
tions
2
Baguettes
3)
Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Fruit cake Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity
(kg)
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw-
berries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
32 Progress
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Progress 33
Food Temperature (°C) Time (h) Shelf position
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
Microwave cooking tables
Defrosting meat
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 0.5 10 - 12 10 - 15 Turn half-
way
through.
Steak 200 0.2 3 - 5 5 - 10 Turn half-
way
through, re-
move de-
frosted
parts.
Mixed
minced
meat
200 0.5 10 - 15 10 - 15 Turn half-
way
through, re-
move de-
frosted
parts.
Goulash 200 0.5 10 - 15 10 - 15 Turn half-
way
through, re-
move de-
frosted
parts.
34 Progress
Defrosting poultry
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chicken 200 1 25 - 30 10 - 20 Turn half-
way
through,
cover de-
frosted
parts with
aluminium
foil.
Chicken
breast
200 0.1 - 0.2 3 - 5 10 - 15 Turn half-
way
through,
cover de-
frosted
parts with
aluminium
foil.
Chicken
thighs
200 0.1 - 0.2 3 - 5 10 - 15 Turn half-
way
through,
cover de-
frosted
parts with
aluminium
foil.
Duck 200 2 45 - 60 20 - 30 Turn half-
way
through,
cover de-
frosted
parts with
aluminium
foil.
Defrosting fish
Food
Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole Fish 100 0.5 10 - 15 15 - 20 Turn half-
way
through.
Fish fillets 100 0.5 10 - 12 15 - 20 Turn half-
way
through.
Progress 35
Defrosting sausage
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Sliced saus-
age
100 0.1 2 - 4 20 - 40 Turn half-
way
through.
Defrosting dairy products
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Quark 100 0.25 10 - 15 25 - 30 Remove
aluminium
parts, turn
halfway
through.
Butter 100 0.25 3 - 5 15 - 20 Remove
aluminium
parts, turn
halfway
through.
Cheese 100 0.25 3 - 5 30 - 60 Remove
aluminium
parts, turn
halfway
through.
Cream 100 0.25 7 - 12 20 - 30 Remove
aluminium
top, stir half-
way
through.
Defrosting cakes / pastries
Food
Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate
halfway
through.
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
Cake (ga-
teau)
100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
36 Progress
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Dry cake (e.
g. Pound
cake)
100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Bread 100 1 kg 15 - 20 10 - 15 Turn half-
way
through.
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn half-
way
through.
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn half-
way
through.
Defrosting fruit
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-
ered, stir
halfway
through.
Plums, cher-
ries, rasp-
berries,
blackcur-
rants, apri-
cots
100 0.25 8 - 10 10 - 15 Defrost cov-
ered, stir
halfway
through.
Cooking / melting
Food
Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chocolate /
Chocolate
coating
600 0.15 2 - 3 - Stir halfway
through.
Butter 200 0.1 2 - 4 - Stir halfway
through.
Progress 37
Defrosting or heating
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Baby food in
jars
300 0.2 kg 2 - 3 - Stir halfway
through,
check tem-
perature.
Baby milk
(bottle, 180
ml)
1000 0.2 kg 0:20 - 0:40 - Put spoon
into bottle,
stir and
check tem-
perature.
Conven-
ience food
600 0.4 - 0.5 kg 14 - 20 5 Remove any
aluminium
lids, turn
halfway
through.
Frozen
ready meals
400 0.4 - 0.5 kg 4 - 6 5 Remove any
aluminium
lids, turn
halfway
through.
Milk 1000 1 cup ap-
prox. 200
ml
1:15 - 1:45 - Put spoon
in the con-
tainer.
Water 1000 1 cup ap-
prox. 200
ml
1:30 - 2 - Put spoon
in the con-
tainer.
Sauce 600 200 ml 1 - 2 - Stir halfway
through.
Soup 600 300 ml 2 - 4 - Stir halfway
through.
Cooking table
Food
Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 0.5 kg 8 - 10 - Cook cov-
ered, turn
container
several
times during
cooking.
38 Progress
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Fish fillets 500 0.5 kg 6 - 8 - Cook cov-
ered, turn
container
several
times during
cooking.
Vegetables,
short cook-
ing time,
fresh
1)
600 0.5 kg 12 - 16 - Add approx.
50 ml water,
cook cov-
ered, stir
halfway
through.
Vegetables,
short cook-
ing time, fro-
zen
1)
600 0.5 kg 14 - 18 - Add approx.
50 ml water,
cook cov-
ered, stir
halfway
through.
Vegetables,
long cook-
ing time,
fresh
1)
600 0.5 kg 14 - 20 - Add approx.
50 ml water,
cook cov-
ered, stir
halfway
through.
Vegetables,
long cook-
ing time, fro-
zen
1)
600 0.5 kg 18 - 24 - Add approx.
50 ml water,
cook cov-
ered, stir
halfway
through.
Unpeeled
potatoes
1000 0.8 kg +
600 ml
5 - 7 300 W / 15
- 20
Cook cov-
ered, stir
halfway
through.
Rice 1000 0.3 kg +
600 ml
4 - 6 - Cook cov-
ered, stir
halfway
through.
Progress 39
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Popcorn 1000 - 3 - 4 - Put the
popcorn on
a plate on
the bottom
level.
Egg custard 300 1 kg 34 - 36 120 Turn con-
tainer
around by
1/4, halfway
through the
cooking
time.
Sponge
cake
600 0.475 kg 8 - 9 5 Turn con-
tainer
around by
1/4, halfway
through the
cooking
time.
Meatloaf 400 0.9 kg 25 - 27 5 Turn con-
tainer
around by
1/4, halfway
through the
cooking
time.
1)
Cook all vegetables with a cover on the container.
Combi-function table
For selected models only.
Use the functions Turbogrilling and
Microwave.
Food Ovenware Po
wer
(Wa
tts)
Tem-
pera-
ture
(°C)
Tim
e
(mi
n)
Shel
f po-
si-
tion
Comments
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø 26
cm
400 230 44 -
46
2 Standing
time 5 min.
40 Progress
Food Ovenware Po
wer
(Wa
tts)
Tem-
pera-
ture
(°C)
Tim
e
(mi
n)
Shel
f po-
si-
tion
Comments
Potatoes au
gratin (1.1
kg)
Gratin dish 400 180 39 -
41
1 Turn contain-
er around by
1/4, halfway
through
cooking time.
5 min stand-
ing time.
Roast pork
neck (1.1 kg)
Glass dish with strainer 300 200 70 1 Turn in be-
tween, 10
min standing
time.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from food
residuals and fat.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
2
3
1
2.
Pull the front end of the shelf support
away from the side wall.
3.
Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
Progress 41
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected to
an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If
the fuse is blown again and
again, contact a qualified
electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch and at the
same time to activate the dis-
play again.
42 Progress
Problem Possible cause Remedy
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low or
too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation set-
tle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
Building in
The built-in unit must meet the
stability requirements of DIN
68930.
Progress 43
440mm
548mm
546mm
594mm
455mm
21mm
450mm
min.
550mm
min.
20mm
min.
560mm
15mm
114
mm
450mm
44 Progress
440mm
450mm
450mm
450mm
455mm
450mm
450mm
450mm
455mm
455mm
546mm
594mm
548mm
21mm
min.
550mm
min.
560mm
min.
20mm
114
mm
15mm
440 mm
440mm
Progress 45
alternativ
H05VV-F
H05RR-F
min.1,60 m
90°
13mm
20
mm
2x3,5x25
46 Progress
TECHNICAL DATA
Technical data
Voltage 220 - 240 V
Frequency 50 Hz
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Progress 47
*
www.progress-hausgeraete.de
867325011-C-152016
3 …

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