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Operation of the device
• The device is equipped with safety switches. The device can only be
operated with
- the knife block installed and
- the blender installed and the lid locked or
- the blender installed and the steam attachment locked.
• Once you press a function button, the fan turns on. The fan continues
cooling the device for approx. 5 minutes after a program has stopped.
• You may select or modify parameters such as timer, temperature, and
speed while a manually set program is running.
• When the device is heating, the display will show the
icon.
• Pause a running program by pressing the START/STOP button once.
Unlocking the blender will have the same effect. All program parameters
are kept.
• The device will automatically turn off after a program has nished. You
will hear 10 signal sounds.
• In order to cancel a program, press and hold the START/STOP button
for 3 seconds.
Timer
• Use the SELECT button and the
/ buttons to set the operating
time. Select a time of max. 90 minutes.
• The timer can only be set in combination with a speed setting (SPEED).
The heating option can be selected optionally.
Temperature
• Use the SELECT button and the
/ buttons to set the temperature.
Select a temperature between 30 °C and 120 °C.
• The heating function cannot be turned on separately, but can only be
activated in combination with the timer and a speed setting.
Speed settings
• Use the SPEED button and the
/ buttons to select a speed setting
between 1 and 9.
• When a cooking program is running, you can select speed setting 5 at
most.
• Use the SPEED button to operate the device alone without heating
function and timer. The device stops this function automatically after
20 minutes. Pressing the START/STOP button once during that mode
will stop rather than just pause operation.
• Use the TURBO button to briey apply the highest speed setting (9).
Doing so will reset the previously used speed setting. During cooking,
the TURBO button is locked and can only be used again after the heat-
ing area of the device has cooled down.
Automatic programs
• When an automatic program (AUTO or DOUGH) has been activated,
the other function buttons are locked.
• There are 3 automatic programs that can be selected using the AUTO
button:
Soup
Time: 22 minutes, temperature: 100 °C, speed setting: 1 and 5
After having started the program by pressing the START/STOP button,
the program will start heating. After 2, 3½ and 20½ minutes respectively
the program will stop and emit several signal sounds. You may add
further ingredients through the opening in the lid as desired. In order to
continue operation, press the START/STOP button once respectively.
If you do not press the button, the program will continue operation after
approx. 90 seconds. After its rst interruption the program will continue
to stir steadily at speed setting 1. Regardless of any interruptions the
program will stir at speed setting 5 for the last 4½ minutes.
Jam
Time: 20 minutes, temperature: 100 °C, speed settings: 6 and 1 in
intervals
After having started the program by pressing the START/STOP but-
ton, the program will start stirring for 3 minutes at speed setting 6 and
only then start heating. The display will show the temperature. Several
signal sounds will prompt you to press the START/STOP button again.
If you do not press the button, the program will continue operation after
approx. 90 seconds. It will start stirring in intervals at speed setting 1.
Sauce
Time: 26 minutes, temperature: 120 °C and 100 °C, speed setting: 1 in
intervals
After having started the program by pressing the START/STOP button,
the program will start heating. After 2, 3½ and 16 minutes respectively
the program will stop and emit several signal sounds. You may add
further ingredients through the opening in the lid as desired. In order to
continue operation, press the START/STOP button once respectively.
If you do not press the button, the program will continue operation after
approx. 90 seconds. It will start stirring in intervals at speed setting 1.
NOTE:
The automatic program is not suitable for preparing sauces made from
roux. Use the cooking function to prepare such sauces.
Kneading
Use the DOUGH and the START/STOP buttons to start a preset knead-
ing program.
Time: 5 minutes
Speed setting: 3 in intervals
No heating
The program is suitable for heavy yeast and bread dough consisting of
maximum 500 g our and 350 ml water.
NOTE:
• If you have just used the cooking function of the device, wait until the
heating area in the device has cooled down.
• The blender must be cold and dry.
• Do not place all ingredients in the blender at once. Start the kneading
process with our, sugar, and eggs only.
• Add liquids slowly during kneading. Do so by using the rell opening in
the lid. Insert the measuring cup with its opening facing down.
Stirring, beating, shredding, mixing, pureeing, etc.
• When processing sensitive foods that you do not want to shred, attach
the blade guard to the knife block rst.
• When using the stirrer, always install the stirrer with the blade guard in
the blender rst before lling in any ingredients.
• Cut large foodstuff to be shredded into smaller pieces rst.
• When beating egg whites, make sure the blender and the blade are dry
and completely free from any grease. The egg whites should have room
temperature.
• Foam requires a lot of volume. Reduce the quantity when mixing liquids
that foam up heavily.
