Handleiding ProfiCook KM 1189 (pagina 57 van 98) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans, Pools)

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• Feed the sausage meat through the sausage attachment

and ll the sausage casing.

• Make sure that the sausage meat is “loosely” stuffed into

the casing as the sausage expands in volume during

cooking or frying and may cause the casing to burst

open.

• When the rst sausage reaches the desired length,

squeeze the sausage at the end of the sausage attach-

ment together with your ngers.

• Turn the sausage once or twice around its own axis.

• Until you have established some exercise routine, you

can turn off the appliance after each sausage length.

Shaping Biscuits

• Prepare a surface on which you can lay the cookies

afterwards.

• With the cookie cutter form (28) you can create different

cookie shapes.

• After having mounted the spiral housing with the cookie

attachment (27) onto the appliance, slide the cookie

cutter form into the cookie attachment.

• Select the desired cookie form.

• Hold the dough strand in your hand at the opening and

cut off the desired length.

Preparation

Please refer to our overviews on page 3 and 4.

1. Assemble the bowl without tools.

2. Cover the drive shaft of the mixing drive with the safety

cover (4).

3. The access to the worm housing is protected by a

cover (15) on the appliance. Pull the handle to remove

the cover.

4. Set the worm, sprocket rst, into the horizontal section

of the worm housing.

Assembly of the accessories is described by the following

sections. Prepare the mincer according to your require-

ments.

Assembling the Mincer (See g. A)

NOTE:

• Depending on how ne you want to mince, select a

ner or a courser mincing plate.

• Lightly coat the mincing plate beforehand with vege-

table oil.

Proceed as described under “Preparation”.

5. Set the knife (21) onto the shaft of the worm with the

sharp side facing outwards.

6. Select a mincing plate (22). Use the recesses to do so.

More details can be found under “Attach Preassembled

Worm Housing”.

Assembling the Sausage Attachment (See g. B)

Proceed as described under “Preparation”.

5. First, set the dough divider (24) onto the shaft of the

worm.

6. Set the sausage attachment (25) onto the dough divider.

More details can be found under “Attach Preassembled

Worm Housing”.

Assembling the Attachment for Oriental Dough

Pouches “Kebbe” (See g. C)

NOTE:

Use the attachment for oriental dough pouches to form

pouches from meat or dough paste.

Proceed as described under “Preparation”.

5. Place the 2 part attachment for oriental dough pouches

(26) onto the shaft of the worm.

6. More details can be found under “Attach Preassembled

Worm Housing”.

Assembling the Cookie Maker (See g. D)

Proceed as described under “Preparation”.

5. First place the dough divider (24) onto the shaft of the

worm. Use the recesses to do so.

6. Place the cookie maker (27) onto the dough divider. Use

the recesses to do so.

More details can be found under “Attach Preassembled

Worm Housing”.

Attach Preassembled Worm Housing

7. Screw the locking ring (23) clockwise onto the spiral

housing.

8. Attach the preassembled worm housing to the

appliance. Place the spiral housing in the two o’clock

setting into the spiral drive. Turn the spiral housing

counter-clockwise up to the stop.

9. Position the ller tray (18) so that the bed of the tray lies

above the arm (5).

Operation of the Meat Grinder

WARNING: Risk of Injury!

• Once you turn on the appliance, the drive shaft of the

kneading machine starts rotating. Do not reach into the

rotating drive shaft during operation!

• Always mount the bowl for your safety.

• Always use the supplied pusher. Never put ngers or

tools into the ller neck!

10. Put the pieces of meat (meat paste / sausage mass or

dough) on the lling tray and into the ller neck.

11. Plug the power cord into a properly installed earthed

socket.

12. You can select a speed from level 4 to 6.

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