Handleiding ProfiCook ICM 1140 (pagina 32 van 58) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans, Pools)

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PC-ICM1140_IM 04.01.17

Overview of the Components / Delivery Scope

1 Motor with display and control buttons

Button (On / Off)

Button (reduce time)

Button (increase time)

2 Lid with ller hole

3 Shaft

4 Stirring attachment

5 Locking ring

6 Container

7 Housing

Unpacking the Appliance

1. Remove the appliance from its packaging.

2. Remove all packaging material such as plastic lms, ller

material, cable ties and cardboard packaging.

3. Check the content for any missing parts.

NOTE:

There may be dust and production residue on the appli-

ance. We recommend cleaning the appliance as described

under “Cleaning”.

Preparations

1. Check the bowl for any damage. Do not use the container

if leaking. Leaking cooling agent is not poisonous, but a

leaking container will affect the result of the ice cream

making process.

2. Put the bowl into the freezer for at least 8 - 12 hours The

freezer or freezer compartment should maintain a temper-

ature of at least - 18 °C.

NOTE:

• The container must be dry.

• Make sure the container stands upright. The cooling

agent inside the bowl must settle evenly.

3. Prepare an ice cream mixture. Ideal amount: approx 900 ml.

• Sugar must have dissolved completely.

• When making ice cream with fruits, only use soft,

seedless fruits that are mashed (puréed). You may

also add fruit juice.

• If you wish to add pieces of fruits, nuts, brittle or

alcohol, only add these ingredients to the nished ice

cream. Let the stirring tool stir a few more times.

NOTE:

Alcohol impairs the freezing process.

• Put the ice cream mixture into the fridge until starting

the ice cream making process. Having a temperature

of less than + 10 °C will shorten the time of the ice

cream making.

Notes on Use

• The appliance is switched on and off with the button .

• The appliance must be assembled completely and

switched on before lling the ice cream mixture into the

bowl. That prevents the ice cream mixture from freezing

to the inner walls of the bowl.

• Do not overll the bowl! Ideal amount: approx. 900 ml. The

volume of the ice cream will increase during the freezing

process.

• Do not insert any objects such as ngers, spoons or simi-

lar into the ller hole while the appliance is operating.

• Preparation time varies, depending on:

− the recipe,

− the ambient temperature,

− the temperature of the ice cream mixture,

− the desired consistency.

• Do not leave the appliance unattended during operation.

Check the consistency of the ice cream permanently.

• The ice cream must not be too hard.

IMPORTANT:

Immediately turn off the appliance in case

• the stirring attachment slows down or does not turn any

more,

• hearing loud motor noise.

In these cases, proceed as described under “Using the

appliance” “End of operation”.

Using the Appliance

WARNING: Risk of burning from cold!

Protect your hands for example with oven gloves when

taking the bowl from the freezer or when carrying it.

1. Remove the chilled bowl from the freezer.

2. Place the bowl into the locking ring. The latch of the

locking ring must face up.

3. Raise both together and place them into the housing. Turn

both together, so that the locking ring locks.

4. Set the motor into the lid. It must engage.

5. First, insert the shaft from below into the motor, and then

push the stirring attachment onto the shaft.

6. Set the lid with the motor onto the locking ring (see

page 3, Fig. A). The motor must engage.

7. Connection to the mains:

• Before plugging in the appliance, check if the mains

voltage matches. Refer to the rating label for the spec-

ications of the appliance.

• Connect the appliance to a certied wall socket only.

8. Turn the appliance on with the button . The display

will show “40:00” minutes. You can set the time with the

buttons and between 5 and 45 minutes. The motor

starts running after approx. 3 seconds.

NOTE:

While running, the time no longer can be changed!

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