10
EN
Use
Switching on and off (fig. A)
The speed control knob (2) can be used for
setting the mixing speed. Refer to the table
below to set the correct mixing speed.
Speed Function
Low Mixing liquids and adding dry ingredients to
a mixture. Kneading dough. Making sauces,
gravy, pudding and light dough.
Medium Beating butter, sugar, bread batter, cake
batter and icing to a creamy texture.
High Beating light and fluffy mixtures, cream, eggs
(egg white and/or egg yolk) and mashed
potatoes to a fluffy texture.
Warning!
- Do not switch on the appliance when the
mixing bowl is empty.
- Do not leave the appliance switched on
continuously for more than 10 minutes.
Allow the appliance to cool down before
switching it on again.
To switch on the appliance with continuous
low speed, turn the speed control knob (2)
to the ’1’ or ’2’ position.
To switch on the appliance with continuous
medium speed, turn the speed control
knob (2) to the ’3’ or ’4’ position.
To switch on the appliance with continuous
high speed, turn the speed control knob (2)
to the ’5’ or ’6’ position.
To switch on the appliance in pulse mode,
turn the speed control knob (2) to the
’PULSE’ position.
To switch off the appliance, turn the speed
control knob (2) to the ’0’ position.
Hints for use (fig. A - C)
Prepare the ingredients.
Place the appliance on a stable and flat
surface.
Place the mixing bowl (5) onto the bottom
of the appliance.
Put the ingredients into the mixing bowl (5).
Initial use
Preparation
Clean the appliance. Refer to the section
”Cleaning and maintenance”.
Assembly
Warning!
- Before assembly, always switch off the
appliance, remove the mains plug from the
wall socket and wait until the appliance has
cooled down.
Mounting the mixing bowl
(fig. A & B)
Turn the release lever (4) clockwise and tilt
the mixer head (1) upwards until it locks
into place.
Place the mixing bowl (5) onto the bottom
of the appliance as shown.
Lock the mixing bowl (5) by turning it
clockwise.
Turn the release lever (4) clockwise and tilt
the mixer head (1) downwards until it locks
into place.
Mounting and removing the
accessories (fig. A & C)
The whisk (6) is used for beating eggs,
whipping cream and mixing ingredients.
The dough hook (7) is used for kneading
dough. The A-beater (8) is used for creaming
cake mixtures, making pastry or gently stirring
ingredients together for fillings.
Turn the release lever (4) clockwise and tilt
the mixer head (1) upwards until it locks
into place.
To mount the accessory, insert the accessory
into the mounting point (3) as shown and turn
the accessory counterclockwise.
To remove the accessory, turn the accessory
clockwise and pull out the accessory.
Turn the release lever (4) clockwise and tilt
the mixer head (1) downwards until it locks
into place.
