- Do not insert your hands into the feeding
tube to press food ingredients. Always use
the pusher. Do not exert too much
pressure on the pusher.
- If the appliance starts to vibrate strongly,
switch off the appliance and subsequently
clean the juice filter.
Before you proceed, we would like you to
focus your attention on the following notes:
- Only operate the appliance when the pulp
jug is placed under the pulp outlet. Regularly
empty the pulp jug when processing larger
quantities of fruit or vegetables. Empty the
pulp jug when it is full.
- Only operate the appliance when a juice
jug is placed under the juice outlet. Regularly
empty the juice jug when processing larger
quantities of fruit or vegetables. Empty the
juice jug when it is full.
Assemble the appliance. Refer to the •
section "Assembly".
Place a juice jug under the juice outlet (4).•
Insert the mains plug into the wall socket.•
Switch on the appliance.•
Cut the fruits and vegetables into pieces •
that fit into the feeding tube (7). Put the
pieces of fruit and vegetables into the
feeding tube (7). Use the pusher (8) to
press the pieces of fruit and vegetables
through the feeding tube (7). Do not exert
too much pressure on the pusher (8).
If necessary, empty the juice filter (5) and •
the pulp jug (9).
After use, switch off the appliance, remove •
the mains plug from the wall socket and
wait until the appliance has cooled down.
Making juice
Preferably use fresh fruits and vegetables, •
as they contain more juice.
Do not use fruits or vegetables with hard •
seeds or thick skins. Always remove hard
seeds or thick skins.
When processing harder fruits or vegetables •
(e.g. carrot), use very small pieces only and
do not exert more pressure on the pusher
to prevent jamming of the appliance.
Very hard fruits, fibrous fruits and fruits •
with starch (e.g. bananas, mangos, papayas,
avocados, dates and figs) are not suitable for
the juice extractor. Use a food processor,
blender or stick blender to process very hard
fruits, fibrous fruits and fruits with starch.
Very hard vegetables, fibrous vegetables •
and vegetables with starch (e.g. potatoes
and sugar cane) are not suitable for the
juice extractor. Use a food processor,
blender or stick blender to process very
hard vegetables, fibrous vegetables and
vegetables with starch.
It is recommended to drink the juice •
immediately after extraction, as the juice
will quickly lose its taste and nutritional
value. Add a little lemon juice or lime juice
to slow down the process.
Refer to the below table for the nutritional •
values of a wide range of fruits and
vegetables.
Fruit/vegetable Nutrient Energy
Apple Vitamin C 200g = 150kJ (72Cal)
Pear Dietary fibres 150g = 250kJ (60Cal)
Peach Vitamin B3, C & K;
Dietary fibres 150g = 205kJ (49Cal)
Nectarine Vitamin B3, C & K;
Dietary fibres 180g = 335kJ (85Cal)
Apricot Vitamin K;
Dietary fibres 30g = 85kJ (20Cal)
Melon Vitamin A & C;
Dietary fibres;
Folic acid 200g = 210kJ (50Cal)
Kiwi Vitamin C & K 100g = 100kJ (40Cal)
Pineapple Vitamin C 150g = 245kJ (59Cal)
Grape Vitamin B6, C & K
125g = 355kJ (85Cal)
Raspberry Vitamin C, Fe, K & Mg
125g = 130kJ (31Cal)
Blueberry Vitamin C 125g = 295kJ (70Cal)
Tomato Vitamin A, C & E;
Dietary fibres;
Folic acid 1100g = 90kJ (22Cal)
Cucumber Vitamin C 280g = 120kJ (29Cal)
Carrot Vitamin A, B6 & C;
Dietary fibres 120g = 125kJ (30Cal)
Celery Vitamin C & K 80g = 55kJ (7Cal)
Cabbage Vitamin B6, C & K;
Dietary fibres;
Folic acid 100g = 110kJ (26Cal)
