Allow the appliance to cool down •
completely.
Overload protection
The stirring paddle can become stuck by the
food during use. If the stirring paddle
becomes stuck, the appliance will continue the
cooking process, but the stirring paddle will be
disconnected from the motor automatically.
Wait for approximately two minutes or use a
spoon to move food away from the stirring
paddle.
Recipes
Chips
Ingredients Quantity
Potatoes (Russet Burbank) 1000 g
Vegetable oil 15 ml
Salt / Pepper according to taste
Peel the potatoes. Cut the potatoes into •
cubes (1x1 cm). Leave the potatoes in cold
water for 30 minutes. Allow the potatoes
to dry on a piece of kitchen paper.
Thoroughly mix the potatoes with the
vegetable oil.
Assemble the appliance for use a stir-fry •
oven. Refer to the section "Assembly".
Pre-heat the appliance.•
Put the potatoes into the removable pan. •
Make sure that the potatoes are arranged
evenly.
Set the temperature to 220 °C.•
Set the time to 45 minutes.•
If the process is completed, the chips are •
ready for consumption.
Before serving, add salt and pepper •
according to taste.
Shrimps
Ingredients Quantity
Shrimps (large, headed) 450 g
Courgette 150 g
Celery stalks 60 g
Orange 1
Lemon 1
Vegetable oil 30 ml
Shallots (chopped) 15 g
Chili pepper (chopped) 15 g
Salt / Pepper according to taste
Parsley (chopped) 3 g
Peel the headed shrimps but reserve the •
tail. Remove the intestinal vein. Rinse the
shrimps under cold water. Allow the
shrimps to dry on a piece of kitchen paper.
Cut the courgette into slices (0.3 cm). Cut •
the celery stalks into slices (1 cm). Cut the
orange into slices (0.5 cm). Cut the lemon
into slices (0.5 cm).
Assemble the appliance for use a stir-fry •
oven. Refer to the section "Assembly".
Put the vegetable oil, the shallots and the •
chili pepper into the removable pan.
Pre-heat the appliance.•
Put the shrimps into the removable pan. •
Make sure that the shrimps are arranged
evenly.
Add the courgette, the celery stalks, the •
orange and the lemon.
Set the temperature to 220 °C.•
Set the time to 8 minutes.•
If the process is completed, the shrimps are •
ready for consumption.
Before serving, add salt and pepper •
according to taste.
Garnish the shrimps with the parsley.•
Scrambled eggs
Ingredients Quantity
Eggs 8
Tomatoes (cubed) 200 g
Spring onion (chopped) 15 g
Chicken spices 7 g
Sugar 15 g
Vegetable oil 30 ml
Salt / Pepper according to taste
Sesame oil 5 ml
Thoroughly mix the eggs with the •
tomatoes, the spring union, the chicken
spices and the sugar.
Assemble the appliance for use a stir-fry •
oven. Refer to the section "Assembly".
Put the vegetable oil into the removable •
pan.
Pre-heat the appliance.•
Put the scrambled eggs into the removable •
pan.
