Close the lid (5). Make sure that the lid •
latch (6) locks into place.
To switch on the appliance, insert the •
mains plug into the wall socket. The power
indicator (1) comes on. The appliance starts
heating.
The temperature indicator (2) comes on •
when the heating elements have reached
the required temperature. The appliance is
ready for use.
Release the lid latch (6) and open the lid (5).•
Brush the baking plates (3) with vegetable •
oil to facilitate the removal of popcakes
after the baking process is completed.
Carefully spoon the mixture into the •
popcake holders (4) (fig. B)
Close the lid (5). Make sure that the lid •
latch (6) locks into place.
Note: While the appliance is switched on, the
temperature indicator (2) will illuminate and
extinguish as the thermostat switches on and
off to maintain the required temperature.
Bake the popcakes until they are ready for •
consumption. The required time depends
on your wishes. Experiment with the
required time to achieve the best results.
Stay close to the appliance in order to •
check from time to time whether the
popcakes are ready and to make sure that
the popcakes do not burn.
Release the lid latch (6) and open the lid •
(5) when the popcakes are ready for
consumption.
Remove the popcakes from the popcake •
holders (4).
Close the lid (5) to retain the heat for •
further use. Make sure that the lid latch (6)
locks into place.
To switch off the appliance, remove the •
mains plug from the wall socket. The
power indicator (1) goes off.
Allow the appliance to cool down •
completely.
Recipes
Chocolate popcakes (24-26 pieces)
Ingredients Quantity
Butter (unsalted) 1/2 cup
Brown sugar 1 cup
Eggs 2
Vanilla extract 1 tsp.
All-purpose flour 1 cup
Cream of tartar 1/2 tsp.
Cacao powder 1/4 cup
In a large mixing bowl, use a mixer •
(medium speed) to beat together the
butter and the brown sugar. Beat in
(medium speed) the eggs and the vanilla
extract until thoroughly combined.
In a small bowl, whisk together the all-•
purpose flour, the cream of tartar and the
cacao powder. Stir into the egg mixture
until thoroughly combined.
Bake the popcakes according to the •
instructions. Refer to the section "Use".
Allow the popcakes to cool down •
completely.
If you want to make "cake pops", insert •
lollipop sticks into the popcakes.
Decorate the popcakes.•
Chocolate brownie popcakes (60-64 pieces)
Ingredients Quantity
Brownie mix 550 g
Sour cream 1 cup
Prepare the brownie mix according to the •
package directions. Fold in the sour cream.
Bake the popcakes according to the •
instructions. Refer to the section "Use".
Allow the popcakes to cool down •
completely.
If you want to make "cake pops", insert •
lollipop sticks into the popcakes.
Decorate the popcakes.•
Red velvet popcakes (32-34 pieces)
Ingredients Quantity
Red velvet cake mix 550 g
Prepare the cake mix according to the •
package directions.
Bake the popcakes according to the •
instructions. Refer to the section "Use".
Allow the popcakes to cool down •
completely.
