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7)0%'4B'3''
agents after the bag of batter has been loaded into the machine.
This results in the bag “burping” when pancakes are being made.
This “burping” can affect the size of the pancakes, but has no other
effect. It is important to use clean, fresh drinking water at room
temperature.
Water volume
It is vital in making pancakes of consistent texture and size to use
the recommended volume of water (655 ml / 22 fl oz). An excess
of water will produce a thinner batter and smaller, and more moist
pancakes. Insufficient water will give a thicker batter and larger
dryer pancakes. Volumes of water different to those recommended
can also lead to problems with cooking, batter spills, etc. Only use
the water bottle provided with the machine to ensure consistent
quality pancakes.
Bagged premix
Our premix has been specially developed and blended exclusively
for use in our machines. Using any other premix or batter, other
than manufacturer branded premix, will result in inferior tasting and
inferior quality pancakes and will void the manufacturer’s warranty
of the machine.
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Preparation involves adding the recommended volume of water to
the bag of premix, mixing, allowing the mix to settle and releasing
built up of natural gases from the bag.
The Batter preparation procedures should be followed at all times
as outlined on page 7.
Failure to follow these procedures may result in the bag of
batter being the wrong consistency for cooking, which in turn
may lead to batter spills, cap blockages, etc. In the event of
batter spills, the machine may need to be cleaned and
servicing may be required.
