10
11
12
Blade (G) £
Be careful: the cutting edges of the blade
are very sharp!
• The blade can be used for chopping,
mixing, blending, pureeing and preparing
puff pastry, crumble and shortcrust pastry.
- Remove the protective cover from the
blade (fig. 10).
- Put the bowl on the motor unit (fig. 2) and
fit the blade onto the driving shaft (fig. 11).
- Put the ingredients in the bowl (fig. 12).
- Fasten the lid onto the bowl and put the
pusher in the chute.
- Set the speed control (N) to the position
indicated in the table and switch the
appliance on. If you have doubts about the
correct speed, always select the highest
speed (position 2).
• Applications/recipes, mentioned in the
table, will be ready after 10-60 seconds.
Tips:
• It is better not to chop large chunks with
the blade; pre-cut them into pieces of
approximately 3 cm before putting them in
the food processor.
• The appliance chops very quickly; let it run
for short periods at a time, also when you
are using the pulse setting (M), to prevent
the food from becoming too finely chopped.
• Do not let the appliance run for too long
when you are chopping (hard) cheese; the
cheese will get too hot and will start to melt
and become lumpy.
• If food sticks to the blade or to the inside of
the bowl:
- turn the appliance off;
- remove the lid from the bowl;
- remove the ingredients from the blade or
the inside of the bowl with a spatula.
• Do not chop very hard ingredients like
coffee beans, nutmeg and ice cubes. They
could cause the blade to get blunt.
Check the table for the appropriate speed
and setting.
Slicing/grating disc (H) ≠
Be careful: the cutting edges of the disc
are very sharp!
Only grasp the plastic part in the middle of
the disc.
- Put the bowl on the motor unit (fig. 2).
- Put the slicing/grating disc in place
(fig. 13).
- Put the lid on the bowl (fig. 14).
- Put the ingredients in the chute (fig. 15).
- Press the pusher lightly onto the
ingredients in the chute.
- For grating and slicing: set the speed
control to position 2 (maximum speed).
- If you want to cut soft vegetables or fruits,
you can also select a lower speed setting
(see table).
- Press the ingredients slowly and steadily
down with the pusher (fig. 16).
Tips:
• Pre-cut large chunks to make them fit into
the chute.
• Fill the chute evenly for the best results.
• When you have to cut large amounts of
food, process only small batches at a time
and empty the bowl regularly between
batches.
6
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