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3 Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Processing takes 10-60 seconds.
C
4 Press the ingredients slowly and steadily
down the feed tube with the pusher.
C
5 To remove the insert from the insert
holder, take the insert holder in your
hands with its bottom pointing towards
you. Push the edges of the insert with
your thumbs to make the insert fall out of
the holder.
Kneading accessory
The kneading accessory can be used for kneading
dough for bread and dumplings and for mixing
batters and cake mixtures.
C
6 Fit the kneading accessory onto the tool
holder.
7 Put the ingredients in the bowl.
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8 Close the bowl with the lid.
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9 Close the feed tube by placing the pusher
in it.
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10 Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
whites.
C
11 Put the emulsifying disc onto the tool
holder that stands in the bowl.
12 Put the ingredients in the bowl and put
the lid on the bowl.
13 Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Tips
◗ When you want to whisk egg whites, make
sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
◗ All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
