ingredients with a spatula (not while the blender is running!) or remove some of the
contents of the jar and process smaller amounts.
◗ To crush ice cubes, drop them through the opening in the lid and switch the appliance ON.
◗ To make tomato juice, cut the tomatoes in four and drop the pieces through the opening in
the lid onto the rotating blades.
◗ If you are processing solid and liquid ingredients at the same time, pour the liquid ingredients
in the jar before switching the appliance on.Add the solid ingredients while the appliance is
running.
Tips for better endresults:
- It is recommended to dry the jar between the processing batches;
- or put the dry jar in the refrigerator or freezer for some minutes.
Filter
You can use the filter accessory to obtain extra finely blended sauces, fresh fruit juices or cocktails.
All pips and skins will be caught in the filter.
Preparing the filter for use
1 Put the filter in the blender jar. (fig. 12)
Make sure the filter is properly fitted onto the bottom of the jar.
2 Put the lid on the jar to fix the filter in its proper position. (fig. 13)
Using the filter
1 Put the ingredients in the filter through the opening in the lid. (fig. 14)
Never overload the filter. Do not put more than 75g dried soy beans (unsoaked weight) or 150g
fruit in the filter at the same time.
Cut fruits into smaller pieces and soak dried ingredients, such as soy beans, before processing them
in the filter.
2 Add water or another liquid.
3 Put the stopper in the lid and switch the appliance on. Select the highest speed and let the
appliance run for max. 40 seconds.
4 Switch the appliance off. Pour out the drink through the spout of the blender jar. (fig. 15)
5 For optimal results, put the jar with the remaining ingredients back onto the appliance and let
it run for a few more seconds.
6 Pour out the rest of the drink.
Tips
◗ Particularly when you are processing large quantities, we advise you not to put all the
ingredients in the filter at the same time. Start processing a small quantity, let the appliance
run for a moment, switch it off and then add another small quantity. But do not exceed the
above mentioned quantities!
◗ For making soy milk:
Soak dried soy beans for 4 hours before processing them.
B
You can process max. 75g dried soy beans with max. 600ml water at a time.
For detailed information: see 'Recipes'.
◗ For making fruit juices and cocktails:
For the best results, add approx. 300ml water (or another liquid if you are making e.g. cocktails) to
150g fruit.
ENGLISH 9
