- A few seconds after you have set the frying time, the timer will start counting down.
- While the timer is counting down, the remaining frying time blinks on the display.The last minute
is displayed in seconds.
3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds
at the moment the timer starts counting down (i.e. when the time starts to blink). Keep the
button pressed until '00' appears on the display.You can now set the correct frying time.
4 When the preset time has elapsed you will hear an audible signal.After 20 seconds the
audible signal will be repeated.You can stop the audible signal by pressing the timer button.
After frying
1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 14).
2 Open the lid.
Beware of the hot steam and possible spattering of the oil.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl
or colander containing grease-absorbing paper, e.g. kitchen paper.
4 Switch the fryer off by means of the on/off switch (fig. 15).
The power-on light in the on/off switch goes out.
5 Unplug the appliance after use.
B
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying
the inner bowl.
B
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
(see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the
appliance.
1 Remove the lid (fig. 16).
2 Remove the basket from the fryer.
3 Remove the control panel with the heating element and put it in a safe and dry place (fig. 17).
4 Lift the inner bowl out of the appliance (fig. 18).
5 Remove the oil or fat and dispose of it, if necessary (fig. 19).
6 Dry all parts thoroughly after cleaning.
Cleaning the permanent anti-grease filter
This appliance is equipped with a permanent filter.To guarantee optimal functioning, the metal filter
should be cleaned regularly.
◗ Clean the lid of the fryer in hot water with some washing-up liquid or in the dishwasher
every time you have used the appliance.
ENGLISH 9
