General description (fig. 1 on page 3)
All types:
A Handgrips
B Grill
C Heating element
D Pilot light
E Control panel (fixed to heating element)
F Inner tray (chrome plated steel)
G Filling aperture (for filling (up) with water)
H Outer tray
With types HD 4435/85 and HD 4436/86 only:
I On/Off switch
With types HD 4436/86 and HD 4437/87 only:
J Wind screen
K Legs: upper sections
L Shelf (for e.g. barbecue utensils)
M Joints
N Legs: lower sections
O Feet
With type HD 4437/87 only:
P Hood
Q On/Off switch with heat control.
(Rotate clockwise for higher temperature.)
Assembling
• Mount the stand; place the upper sections of
the legs through the openings of the shelf
(fig. 2). Note the correct position.
- Fix the nuts (fig. 3).
- Mount the lower sections of the legs (“Click!”)
(fig. 4a). Note the correct position (fig 4b).
(Press the snap hook to dissamble the legs.)
- Secure the tray by fixing the nuts.
• Position the basis barbecue unit on the
pedestal (fig. 5).
- When the barbecue is ready for use (see also
figs. 8-14), you may place the wind screen
(fig. 6).
- Put the barbeque on a horizontal surface!
- Always put the barbeque on an even surface to
avoid instability.
- Position the barbeque so that the control panel
focuses away from the wind direction. This
ensures optimal performance.
5
Types HD 4436/86 and HD 4437/87 only
