5
This may happen:
- if there is no (or too little) oil, melted fat, or
previously used (and resolidified) fat in the fryer
(fig. 3);
- if attempting to melt blocks or lumps of new fat
in the fryer (fig. 4).
The heat cannot be released quickly enough in
these cases.
If the safety thermostat has switched the
appliance off:
- Allow the appliance to cool down.
- Using e.g. a small
screwdriver or a
toothpick, carefully
press the restart
button concealed in
the “reset hole” (fig. 5)
to make the appliance
ready for use again.
Prior to first use: clean
thoroughly
• Ensure that the mains plug is not in the wall
socket.
• Never immerse the control unit with heating
element and mains cord in water. Never
rinse these items.
- Remove the lid (fig. 6),
the frying basket (fig. 7)
and the control unit
with the heating
element (fig. 8).
Put the control unit
with the heating
element aside to a
safe (dry) place.
- The frying pan can be removed (fig. 9) for quick
and easy cleaning.
- Wash the frying basket, the lid and the hand
grip in hot soapy water (fig. 10). Rinse with
clean water and dry.
Deep fat frying
- Place the appliance on an horizontal, flat and
stable surface.
- Pull out the mains cord completely (fig. 11).
- Using the release knob, open the lid (fig. 12).
- Press the handle
knobs to fix the
handgrip to the frying
basket (fig. 13).
Ensure that both rods
of the hand grip fit
securely in the
corresponding holes of
the frying basket
(fig. 14).
- Press the handle
knobs to put the hand grip into operational
position (fig. 15).
