7
the steam pipe. The froth, together with a little
milk, is added to the Espresso.
The steam pipe of your Espresso machine is
equipped with a handy accessory, named
“Cappuccino Extra”. This will help you to
make an excellent milk froth for Cappuccino,
simply and effectively.
• First prepare the milk froth, then the
Espresso.
• Use the wider special “Cappuccino” cups
(approx. 70 ml) for the same quantity of
coffee!
• BEFORE USING THE STEAM PIPE, ALWAYS
TAKE THE FILTER HOLDER OFF.
- Switch on main On/Off switch (J) (fig. 18).
The pilot light will now come on.
- Fill a milk jug about half full with cold milk.
- Set the steam switch s (L) to position “on”.
As soon as all three pilot lights illuminate,
the appliance is ready for making steam.
- You can swing the steam pipe (Q) to bring it
into the most suitable position (fig. 19).
- Keep the jug under the steam pipe.
Please note: the air outlet holes of the
accessory should remain under the milk
level (fig. 20).
- Open the steam control (M) by turning anti-
clockwise (fig. 21). At the first moment the
steam condensates into water and some drops
will come out of the steam pipe. You can collect
these drops into the drip basin (T). Afterwards
steam will come out of the steam pipe, making
the milk bubble (fig. 22).
Using the steam control (M) you can adjust
the steam output.
- When the milk froth has been formed, you
can close the steam control (fig. 23).
- Set the steam switch s (L) to position
“off” (fig. 24).
- Then remove the milk jug.
- Move the steam pipe backwards into
position over the grid.
After use
- Switch off by setting the main On/Off switch (J)
to position “off”.
- Slide the container for used ground coffee (U)
out (fig. 25).
- Unscrew the filter holder (fig. 26).
- Tap the filter holder to remove the ground
coffee out of the filter (fig. 27).
- Ensure that there is enough fresh cold water
in the tank.
- Switch on by setting the main On/Off switch (J)
to position “on”. The pilot light comes on.
The appliance is now heating-up (fig. 5).
- Insert the filter (O) into the filter holder (P)
(fig. 6).
If you use ground Espresso coffee, scoop
ground coffee into the filter. Preferably use a
special espresso coffee. Never fill the coffee mill
with ground coffee.
If you use Espresso coffee beans:
- Take the lid (E) from the coffee mill (F). Fill the
coffee mill with Espresso coffee beans (fig. 7).
- Replace the lid (fig. 8). Please note the
correct position. The indications on the lid
correspond with the set granularity (“fineness”)
- If required, set the coffee granularity by turning
the lateral control knob (G) (fig. 9):
∂∂
= coarse, ∂ = fine (please also refer
to “Tips”).
- Push the filter holder against the on/off switch
of the coffee mill (I) (fig. 10). The coffee mill
starts operating and the ground coffee flows
into the filter.
- As soon as there is enough ground coffee in
the filter (for 1 cup filled up to the coffee filter
indentation; for 2 cups to the top), withdraw
the filter holder. Then the coffee mill stops
automatically.
- Press the coffee down using the tamper (R)
(fig. 11).
- If necessary, clean traces of coffee off the edge
of the filter.
- Position the filter holder (fig. 12) and screw in
from left to right (fig. 13).
- Place 1 or 2 Espresso cup(s) (approx. 50 ml)
under the spouts of the filter holder (fig. 14).
- As soon as the pilot light of pump switch k (K)
comes on, you can turn the switch “on” (fig.15).
Hot water will then be pumped through the
ground coffee and after a few seconds the
Espresso coffee will start flowing into the
cup(s) (fig. 16).
- Set pump switch k (K) to position “O” as
soon as there is enough Espresso in the
cup(s) (fig. 17).
- Serve and savour your Espresso right away!
Cappuccino
“Cappuccino” is the Italian name for Espresso
with a little milk and a layer of milk froth.
The froth is made of cold milk in a jug using
