Handleiding Philips HD9226 (pagina 3 van 12) (Nederlands, Engels, Frans)

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, The timer starts counting down the set preparation time.

, During the hot air frying process, the heating-up light comes on and

goes out from time to time. This indicates that the heating element is

switched on and off to maintain the set temperature.

, Excess oil from the ingredients is collected on the bottom of the pan.

8 Some ingredients require shaking halfway through the preparation

time (see section ‘Settings’ in this chapter). To shake the ingredients,

pull the pan out of the appliance by the handle and shake it. Then slide

the pan back into the airfryer (Fig. 10).

Caution: Do not press the basket release button during shaking (Fig. 11).

Tip: To reduce the weight, you can remove the basket from the pan and shake

the basket only. To do so, pull the pan out of the appliance, place it on a heat-

resistant surface and press the basket release button.

Tip: If you set the timer to half the preparation time, you hear the timer bell

when you have to shake the ingredients. However, this means that you have to

set the timer again to the remaining preparation time after shaking.

9 When you hear the timer bell, the set preparation time has elapsed.

Pull the pan out of the appliance and place it on a heat-resistant surface

Note: You can also switch off the appliance manually. To do this, turn the timer

control knob to 0 (Fig. 8).

10 Check if the ingredients are ready.

If the ingredients are not ready yet, simply slide the pan back into the

appliance and set the timer to a few extra minutes.

11 To remove small ingredients (e.g. fries), press the basket release

button (1) and lift the basket out of the pan (2). (Fig. 12)

Do not turn the basket upside down with the pan still attached to it,

as any excess oil that has collected on the bottom of the pan will leak

onto the ingredients.

After hot air frying, the pan and the ingredients are hot. Depending on

the type of ingredients in the airfryer, steam may escape from the pan.

12 Empty the basket into a bowl or onto a plate. (Fig. 13)

Tip: To remove large or fragile ingredients, use a pair of tongs to lift the

ingredients out of the basket (Fig. 14).

13 When a batch of ingredients is ready, the airfryer is instantly ready

for preparing another batch.

Settings

This table below helps you to select the basic settings for the ingredients

you want to prepare.

Note: Keep in mind that these settings are indications. As ingredients differ in

origin, size, shape as well as brand, we cannot guarantee the best setting for

your ingredients.

Because the Rapid Air technology instantly reheats the air inside the

appliance, pulling the pan briey out of the appliance during hot air

frying barely disturbs the process.

Tips

- Smaller ingredients usually require a slightly shorter preparation time

than larger ingredients.

- A larger amount of ingredients only requires a slightly longer

preparation time, a smaller amount of ingredients only requires a slightly

shorter preparation time.

- Shaking smaller ingredients halfway through the preparation time

optimises the end result and can help prevent unevenly fried ingredients.

- Add some oil to fresh potatoes for a crispy result. Fry your ingredients

in the airfryer within a few minutes after you added the oil.

- Do not prepare extremely greasy ingredients such as sausages

in the airfryer.

- Snacks that can be prepared in an oven can also be prepared

in the airfryer.

- The optimal amount for preparing crispy fries is 500 grams.

- Use pre-made dough to prepare lled snacks quickly and easily.

Pre-made dough also requires a shorter preparation time than

home-made dough.

- Place the baking tray (HD9225 only) or oven dish in the airfryer

basket if you want to bake a cake or quiche or if you want to fry

fragile ingredients or lled ingredients (Fig. 15).

- You can also use the airfryer to reheat ingredients. To reheat

ingredients, set the temperature to 150°C for up to 10 minutes.

at a temperature above 180°C (to minimise the

production of acrylamide).

Automatic switch-off

This appliance is equipped with a timer. When the timer has counted

down to 0, the appliance produces a bell sound and switches off

automatically. To switch off the appliance manually, turn the timer knob

anticlockwise to 0.

Electromagnetic elds (EMF)

This Philips appliance complies with all standards regarding electromagnetic

elds (EMF). If handled properly and according to the instructions in this

user manual, the appliance is safe to use based on scientic evidence

available today.

Before first use

1 Remove all packaging material.

2 Remove any stickers or labels from the appliance.

3 Thoroughly clean the basket and the pan with hot water, some

washing-up liquid and a non-abrasive sponge.

Note: You can also clean these parts in the dishwasher.

4 Wipe the inside and outside of the appliance with a moist cloth.

This is an airfryer that works on hot air. Do not ll the pan with oil

or frying fat.

Preparing for use

1 Place the appliance on a stable, horizontal and level surface.

Do not place the appliance on non-heat-resistant surfaces.

2 Place the basket in the pan properly (Fig. 3).

3 Pull the mains cord out of the cord storage compartment in the

bottom of the appliance.

Do not ll the pan with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airow

and affects the hot air frying result.

Using the appliance

The airfryer can prepare a large range of ingredients. The recipe booklet

included helps you get to know the appliance. You can nd more recipes

at www.philips.com/kitchen.

Hot air frying

1 Put the mains plug in an earthed wall socket.

2 Carefully pull the pan out of the airfryer (Fig. 4).

3 Put the ingredients in the basket (Fig. 5).

Note: Never ll the basket beyond the MAX indication or exceed the amount

indicated in the table (see section ‘Settings’ in this chapter), as this could affect

the quality of the end result.

4 Slide the pan back into the airfryer (Fig. 6).

Never use the pan without the basket in it.

Caution: Do not touch the pan during and some time after use, as it gets

very hot. Only hold the pan by the handle.

5 Turn the temperature control knob to the required temperature.

See section ‘Settings’ in this chapter to determine the right

temperature (Fig. 7).

Note: If you want to prepare different ingredients at the same time, make sure

you check the preparation time and the temperature required for the different

ingredients before you start to prepare them simultaneously. Home-made fries

and drumsticks, for example, can be prepared simultaneously because they

require the same settings.

6 Determine the required preparation time for the ingredient (see

section ‘Settings’ in this chapter).

7 To switch on the appliance, turn the timer knob to the

required preparation time (Fig. 8).

Add 3 minutes to the preparation time when the appliance is cold.

Note: If you want, you can also let the appliance preheat without any

ingredients inside. In that case, turn the timer knob to more than 3 minutes and

wait until the heating-up light goes out (after approx. 3 minutes). Then ll the

basket and turn the timer knob to the required preparation time.

, The heating-up light goes on (Fig. 9).

Philips HD9226 Handleiding

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