English
1 Your multicooker
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers,
register your product at www.philips.com/welcome.
2 What’s in the box (fig. 1)
a Multicooker main unit
b Power cord
c Rice spatula
d Soup ladle
e Measuring cup
f Steam basket
g User manual
h Recipe booklet
i Warranty card
j Safety leaet
3 Overview
Product overview (g. 2)
a
Top lid
b
Detachable inner lid
c
Inner pot
d
Control panel
e
Heating element
f
Power socket
g
Main unit
h
Cooker handle
j
Water level indications
j
Sealing ring
k
Detachable steam vent cap
l
Lid release button
Controls overview (g. 3)
m
Keep-warm button
n Child lock button
o Stage cooking button
p Preset time button
q Decrease button
r
Increase button
s
Cooking time button
t
Menu button
u
Temperature button
v Start/Cancel button
w
Display screen
Menus overview
Menus
Default
cooking time
Cooking time
regulating
range
Rice (Riz ) 30-40 min /
Grain (Grains/
légumineuses)
30-40 min /
Risotto (Risotto ) 30-40 min /
Jam (Céréales ) 10 min 5 min - 2 hr
Steam (Vapeur ) 45 min 5 min - 2 hr
Boil (Bouillir ) 4 min 1 - 15 min
Soup (Soupe Sauce ) 1 hr 20 min-4 hr
Compote (Compote ) 10 min 5-40 min
Stew (Mijoter ) 1 hr 20 min - 10 hr
Slow cooking (Slow
cooking)
5 hr 1-15 hr
Ragout (Ragout ) 2 hr 20 min - 10 hr
Fry (Frire ) 15 min 5-60 min
Roast (Rissoler ) 1 hr /
Bake (Four ) 45 min 20 min - 2 hr
Jelly meat (Conture ) 6 hr 4-10 hr
Yogurt (Yaourt ) 8 hr 6-12 hr
Ker (Etuve ) 8 hr 6-12 hr
Reheat (Réchauer ) 25 min 5-60 min
Manual (Manuel ) 2 hr 5 min - 10 hr
Stage cooking (Stage
cooking)
5 min 5 min - 15 hr
Menus
Preset
time
Default
cooking
temperature
Temperature
regulating
range
Rice (Riz ) 1-24 hr 130-140°C /
Grain (Grains /
légumineuses)
1-24 hr 130-140°C /
Risotto (Risotto ) 1-24 hr 130-140°C /
Jam (Céréales ) 1-24 hr 90-100°C /
Steam (Vapeur ) 1-24 hr 100°C /
Boil (Bouillir ) / 100°C /
Soup (Soupe
Sauce)
1-24 hr 90-100°C /
Compote
(Compote )
1-24 hr 100°C /
Stew (Mijoter ) 1-24 hr 95°C /
Slow cooking
(Slow cooking )
1-24 hr 80°C /
Ragout (Ragout ) 1-24 hr 90°C /
Fry (Frire ) / 145-160°C /
Roast (Rissoler ) 1-24 hr 120-130°C /
Bake (Four ) / 130°C 40-160°C
Jelly meat
(Conture )
1-24 hr 90-100°C /
Yogurt (Yaourt ) 1-24 hr 40±3°C /
Ker (Etuve ) 1-24 hr 40±3°C /
Reheat
(Réchauer )
/ 85°C /
Cooking rice (Riz) and grain
(Grains/légumineuses)
Note
If the voltage is unstable at the area you live, it is possible
that food in the multicooker overows.
After the cooking is nished, stir the rice/grain and loosen
it immediately to release excessive moisture for uy
rice/grain.
Depending on the cooking conditions, the bottom portion
of the rice/grain may become slightly browned.
1 Measure the rice/grain using the measuring cup
provided (g. a ).
2 Rinse rice, put the washed rice in the inner pot, and
ll in water (g. b ).
Note
For details about the ratio of rice/grain and water, refer to
the recipe booklet.
3 Press the lid release button to open the lid (g. c ).
4 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
Note
Make sure that the inner pot is in proper contact with the
heating element.
Make sure that the outside of the inner pot is clean and
dry, and that there is no foreign residue on the heating
element.
5 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
6 Touch “Menu” to select “Riz” (g. h ) or “Grains/
légumineuses” (g. i ).
7 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
8 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Making risotto (Risotto)
1 Put the ingredients for the risotto into the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Risotto” (g. k ).
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Cooking jam (Céréales)
1 Put ingredients for the jam into the inner pot and stir
a little bit.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Céréales” (g. l ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Note
displays on the screen before the water/liquid is
brought to boil. When the water/liquid starts boiling, the
set cooking time displays on the screen.
For details about the ratio of ingredients and liquid, refer
to the recipe booklet.
Steaming (Vapeur)
1 Pour some water into the inner pot.
Note
To steam vegetable, use 0.2L to 1L water depending on
the types and amount of vegetable; to steam meat, use
0.5L to 2L water depending on the size and amount of
meat.
Make sure that not all the steaming holes on the steam
basket are covered by the ingredients, so that hot steam
could ow up from under the steam basket.
2 Put the basket in the inner pot, put the food in a
bowl, and then put the bowl on the steam basket.
3 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
4 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
5 Touch “Menu” to select “Vapeur” (g. m ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
6 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
7 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Note
When steaming food, do not immerse the steam basket
in water.
displays on the screen before the water/liquid is
brought to boil. When the water/liquid starts boiling, the
set cooking time displays on the screen.
After the steaming is nished, use a kitchen glove or a
cloth to remove the bowl and steam basket, as they
could be very hot.
Boiling (Bouillir)
1 Fill the inner pot with some water.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Bouillir” (g. n ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the water is brought to boil, the multicooker
beeps as a reminder for you to open the lid and put
the food in the inner pot.
Note
displays on the screen before the water/liquid is
brought to boil. When the water/liquid starts boiling, the
set cooking time displays on the screen.
7 After the food is put in the inner pot, close the lid and
touch “Menu” to resume the cooking process.
8 When the cooking is nished, the appliance beeps
and turns into standby automatically.
Making soup (Soupe Sauce)
1 Put ingredients and water/liquid for the soup into the
inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Soupe Sauce” (g. o ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Making compote (Compote)
1 Put the ingredients for the compote in the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “compote” (g. p ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Note
displays on the screen before the water/liquid is
brought to boil. When the water/liquid starts boiling, the
set cooking time displays on the screen.
Making stew (Mijoter) or ragout
(Ragout)
1 Put the ingredients for the stew or ragout in the inner
pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Mijoter” (g. q ) or “ragout”
(g. r ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Slow cooking (Slow cooking)
1 Clean the inner pot thoroughly and wipe the inside of
the pot dry with a soft cloth.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Put the plug in the power socket (g. g ).
4 Touch “Menu” to select “slow cooking” (g. s ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Frying (Frire)
1 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
2 Put the plug in the power socket (g. g ).
3 Pour some cooking oil into the inner pot.
4 Touch “Menu” to select “Frire” (g. t ).
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 Let the cooking oil heat up for 5 minutes, and then
put the ingredients and seasonings into the inner pot.
7 Keep the lid open and stir the ingredients constantly
with a spatula.
8 When the cooking is nished, the appliance beeps
and turns into standby automatically.
Roasting (Rissoler)
1 Put ingredients into the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Rissoler” (g. u ).
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 There are 2 stages of roasting. When the rst stage
(about 35 minutes) is over, the multicooker beeps
5 times every 30 seconds as a reminder for you to
open the lid, and turn the food over in the inner pot.
ashes on the screen.
7 Touch “Menu” to start the second stage.
If “Menu” is not touched within 5 minutes after
the rst stage is over, the multicooker will turn
into warm keeping.
8 When the cooking is nished, the appliance beeps
and turns into standby automatically.
Baking (Four)
1 Put the ingredients to bake in the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
Note
When baking cake or bread, keep the lid closed during
cooking. Baking cake at 130°C and by 45 minutes usually
delivers best cooking result.
If you bake other food with a temperature above 140°C,
keep the lid open.
4 Touch “Menu” to select “Four” (g. v ).
To choose a dierent baking temperature, refer
to chapter “Setting up the cooking temperature”.
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Note
If the baking temperature is set below 80°C, when the
cooking is nished, the appliance turns into standby
automatically.
When removing the inner pot from the multicooker after
cooking, use a kitchen glove or a cloth, as the inner pot
could be very hot.
Making jelly meat (Conture)
1 Put the ingredients for the jelly meat in the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Conture” (g. w ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Note
displays on the screen before the water/liquid is
brought to boil. When the water/liquid starts boiling, the
set cooking time displays on the screen.
Making yogurt (Yaourt) or ker
(Etuve)
1 Mix the ingredients for the yogurt or ker well and
put them in the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Yaourt” (g. x ) or “Etuve”
(g. y ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into standby automatically.
Reheating (Réchauer)
1 Loosen the food and evenly distribute it in the inner
pot.
2 Pour some water onto the food to prevent it from
becoming too dry. The quantity of the water depends
on the amount of food.
3 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
4 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
5 Touch “Menu” to select “Réchauer” (g. z ).
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
6 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
7 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Menus
Preset
time
Default
cooking
temperature
Temperature
regulating
range
Manual (Manuel ) 1-24 hr 100°C 30-160°C
Stage cooking
(Stage cooking )
1-24 hr 100°C 30-160°C
Note
The cooking time for rice (Riz ), grain (Grains /
légumineuses), and risotto ( Risotto) is determined by the
multicooker according to the quantity of ingredients put
in the inner pot.
You can adjust the cooking temperature for bake (Four ),
manual (Manuel ) and Stage cooking (Cuisson par
étapes). For bake, the temperature is available from 40°C
to 160°C; for manual and Stage cooking, the temperature
is available from 30°C to 160°C.
After the cooking process has started, you can touch
“On/o” to deactivate the current cooking process, and
the multicooker will switch to the standby mode.
4 Using the multicooker
(fig. 4)
Note
For all menus, do not exceed the MAX indication on
the inside of the inner pot when putting ingredients
and liquid in it, otherwise the food may overow during
cooking.
The cooking time does not display straight from the
beginning for rice (Riz ), grain (Grains/légumineuses ) and
risotto (Risotto ).
displays on the screen during
most of the cooking time as the multicooker needs to
detect the water/liquid and ingredient volume in the
initial preparation stage. When the multicooker detects
the actual cooking time needed, the remaining cooking
time displays on the screen. For jam (Céréales ), steam
(Vapeur ), boil (Bouillir ), jelly meat (Conture ), and
compote (Compote ),
displays on the screen before
the water/liquid is brought to boil. When the water/liquid
starts boiling, the set cooking time displays on the screen.
Refer to the recipe booklet for more details on cooking
with each menu.
Tip
To select a certain menu, touch “Menu” repeatedly. You
can also touch “Menu” once, and then touch increase “+”
or decrease “-” to do so.
Before rst use
1 Take out all the accessories from the inner pot, and
remove the packaging material of the inner pot.
2 Clean all parts of the multicooker thoroughly before
using it for the rst time (see chapter ‘Cleaning and
Maintenance’).
Note
Make sure all parts are completely dry before you start
using the multicooker.
3
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a
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c
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www.philips.com/welcome
User manual
g
http://www.philips.com/welcome
Recipe
h
www.philips.com/welcome
Warranty
i
www.philips.com/welcome
Safety Leaflet
j
j
g
f
l
h
c
a
b
d
e
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3S
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Question?
Contact
Phi lips
Specifications are subject to change without notice
© 2015 Koninklijke Philips N.V.
All rights reserved.
HD4731_HD4737_UM_FR_V1.0_151113
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EN User manual FR Mode d’emploi
Manual (Manuel)
You may use the manual mode to cook food with more
control over the cooking time and temperature.
1 Put ingredients into the inner pot.
2 Wipe the outside of the inner pot dry (g. d ), and
then put it in the multicooker (g. e ).
3 Close the lid of the multicooker (g. f ), and put the
plug in the power socket (g. g ).
4 Touch “Menu” to select “Manuel” (g. { ).
To choose a dierent baking temperature, refer
to chapter “Setting up the cooking temperature”.
To choose a dierent cooking time, refer to
chapter “Setting up the cooking time”.
5 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
6 When the cooking is nished, the appliance beeps
and turns into warm keeping automatically.
Note
If you select a temperature below 80°C, the multicooker
automatically turns into standby after the cooking
process is nished.
If you select a temperature above 140°C, the top lid must
be open during cooking.
Stage cooking (Cuisson par
étapes)
With the stage cooking function, you can set up to 9
stages of cooking with dierent time and temperature.
For example, you can set the rst stage for 5 minutes at
160°C, the second stage for 10 minutes at 100°C and the
last stage for 20 minutes at 80°C.
1 When the multicooker is at standby mode, touch
“Cuisson par étapes”. (g. | )
“1 ” lights up on the screen.
2 Refer to chapter “Setting up the cooking time” and
select the cooking time for stage 1.
3 Refer to chapter “Setting up the cooking
temperature” and select the cooking temperature for
stage 1.
4 Touch “Cuisson par étapes” again and move to stage
2. (g. } )
“2 ” lights up on the screen.
5 Set the cooking time and temperature for stage 2.
6 Repeat the above steps until you have set all the
stages you need, and touch and hold “On/o” for
3 seconds to conrm and start cooking (g. j ).
Note
The total cooking time for all the cooking stages you have
set has a maximum limitation of 24 hours.
Warm keeping (Chaud)
The multicooker provides you with easy control over the
keep-warm mode.
• After you have touched “Menu” to select the cooking
function, if you touch and hold “On/o” for 3 seconds
directly, the keep-warm indicator will light up. After the
cooking is nished, the multicooker will switch to keep-
warm mode directly.
• After you have touched “Menu” to select the cooking
function, if you touch “Chaud” rst, and then touch and
hold “On/o” for 3 seconds, the keep-warm indicator
will be o. After the cooking is nished, the multicooker
will be in standby mode.
Note
After the appliance turns into warm keeping, it remains at
warm keeping for 12 hours, after that it beeps and cease
the warm keeping process.
At standby mode, you can touch “Chaud” to switch to
warm keeping. The accumulated warm keeping time
displays on the screen. The appliance remains at warm
keeping for 24 hours, after that it beeps and cease the
warm keeping process.
In keep-warm mode, you can touch “Chaud” to switch
to standby.
Setting up the cooking time
You can adjust the cooking time for some menus. Refer to
chapter “Menus overview” and see which menus have the
time regulation as well as the regulating range.
1 Select the cooking menu you need.
2 Touch “Temps de cuisson” (g. ~ ).
The hour unit starts ashing on the display.
3 Touch increase “+” or decrease “-” to set the hour unit
(g. ).
4 After the hour unit is set, touch “Temps de cuisson”
again (g. € ).
The minute unit starts ashing on the display.
5 Tou“+” or decrease “-” to set the minute
unit (g. ).
6 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
Note
If the multicooker is left in idle for 15 seconds after
"cooking time" (Cooking time ) is touched, it will turn to
standby mode.
For menus with a maximum cooking time of no more
than 1 hour, the rst time you touch “cooking time”
(Cooking time ), the minute unit starts ashing on the
display.
Preset time for delayed cooking
You can preset the delayed cooking time for some
cooking menus. Refer to chapter “Menus overview” and
see which menus can be preset.
1 Select the cooking menu you need.
2 Touch “Départ diéré” . (g. ‚ )
The hour unit starts ashing on the display.
3 Tou“+” or decrease “-” to set the hour
unit (g. ƒ ).
4 After the hour unit is set, touch “Départ diéré” again
(g. „ ).
The minute unit starts ashing on the display.
5 Tou“+” or decrease “-” to set the minute
unit (g. … ).
6 Touch and hold “On/o” for 3 seconds to conrm
and start cooking (g. j ).
