Preparation
With the Mocha Coffee Maker, you can prepare either 2 or 4 cups (50-60 ml
respectively) of coffee with strong, intensive flavour.
1. Fill fresh water for 2 or 4 cups into the heating vessel (2) up to the level
indication.
2. Insert the funnel shaped filter (7) into the heating vessel (2). For 2 cups,
the additional sieve attachment has to be inserted into the funnel shaped
filter (7).
3. Fill in medium-ground coffee powder from coffee or espresso beans up to
the rim into the funnel shaped filter (7) (for 4 cups) or into the sieve
attachment (8) (for 2 cups). Fill in coffee powder loosely. If the coffee
is ground very fine or if the powder is pressed on, the filter might be-come
blocked. Remove the remaining powder on the rim by the finger.
4. Put the jug (3), like indicated in the illustration, onto the heating element
(2) and screw it tightly clockwise. Close the lid (4).
5. Put the appliance onto the base (1) and press the start button (5). The
control lamp on the button indicates that the appliance is heating.
6. The coffee is ready after a few minutes. It is well audible when the heat-
ing switches off automatically and the control lamp switches off.
7. The coffee is served directly from the appliance. For an equally strong
coffee, stir the jug carefully prior to pouring out.
8. After every use rinse the jug and the container and clean the sieve attach-
ment and funnel shaped filter. It is normal that some water with some cof-
fee powder remains in the heating element.
9. All the parts must be dry prior to screwing of the appliance.
Coffee variations
A strong coffee, prepared with the Mocha Coffee Maker MC 4, allows you
many variations:
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