OVEN – POSSIBILITIES
19
Clock
fig. 8
Clock setting
Press the control knob (A). Keep this pressed
in and rotate the hands in an anti-clockwise
direction until the correct time is set.
Cooking timer
The cooking timer can be adjusted to 50
minutes.
Rotate the control knob (A) to the right until
the timer hand (C) is set to the desired time. At
the end of the set time the clock switch emits
a signal. Turn the control knob to position B.
The signal stops.
Indicator light see fig. 2a, 2b (1, 2)
The indicator light comes on while the oven is
warming up. Once the set temperature has
been reached, the light goes out.
Thermostat control knob see fig. 2a,
2b (7)
You use the thermostat control knob to set the
temperature. The temperature range is
continuous.
Mode switch oven 1 see fig. 2a, 2b (5)
Symbol Setting Description
1 conventional
2 grill
3 defrost
4
hot air
5 turbo grill
6 warming position
7 conventional turbo
8 intensive roasting
Conventional (setting 1)
Thermostat setting: from 50 °C to 260 °C.
The dish is heated by the radiation heat of the
upper and lower elements. Always place the
dish in the centre of the oven.
For the traditional way of preparing dishes.
Dishes rise well and brown nicely.
Grill (setting 2)
Thermostat setting: . The dishes are
heated by the radiation heat of the combined
grillelement. Flat pieces of meat, chicken or
other poultry may be grilled directly on the
grid shelf. This grill setting is also suitable for
toasting bread.
Thawing (setting 3)
Thermostat setting: 0. You can thaw food
using the convector oven blower. Remove the
wrapping and put the frozen food in a dish.
Slide the dish onto the shelf on the lowest
runner. Set the mode switch to (the
ventilator now blows cold air).
