USE
97
Poultry
This function
(
FF CC
)
is used for cooking and browning a whole chicken or
chicken
pieces (thighs) weighing 500 g - 2000 g.
Chicken is cooked using the combined microwave + fan cooking function.
Use a microwave-safe and heatproof dish, preferably made of earthenware
(less splashing than with glass).
Before cooking; pierce the skin to avoid spitting.
Rub oil, salt and pepper on the chicken, dust it with spices if desired.
Whole chicken: place the dish on the grill at level 1.
Chicken thighs: up to 900 g, place the dish on the grill at level 2.
When cooked, let the chicken stand for 5 minutes in the oven before serving.
Fish
This function (
FF
) is used for cooking fish weighing 100 g - 1000 g.
All types of fish are suitable for microwave cooking. Simply ensure that the
fish is fresh.
The food is cooked using the microwave function.
You may cook the fish whole, in slices or in fillets. If cooked whole, for best
results score the thickest part.
Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to
3 tablespoons of water, lemon juice or white wine and cover with the dish
lid or cling film, season when cooked.
Place the dish on the turntable.
Halfway through the programme, a beep sounds and “ ” flashes in
the display as a reminder to turn the fish over for best results.
Vegetables
Fresh
UU 11
UU 22
Frozen
UU 33
This function is used for cooking vegetables weighing 100 g - 1,000 g.
The vegetables are cooked with the microwave function.
Choose fresh vegetables and add before cooking:
- up to 200 g: 2 tablespoons of water
- up to 500 g: 1/2 dl of water
- up to 1,000 g: 1 dl of water
Use a dish suitable for the volume of vegetables and cover (except when
cooking mushrooms).
Place the dish on the glass turntable.
Halfway through the programme, a beep reminds you to stir the vegetables,
and “ ” appears in the display. Add shortening and seasoning as
desired.
After cooking, let the vegetables sit for a few minutes before serving.
Select category
UU 11
to cook tougher, more fibrous vegetables:
Brussels sprouts, grated white cabbage, sliced carrots, cubed celeriac, etc.
Select category
UU 22
to cook softer vegetables that contain more water:
Sliced or cubed courgettes, finely sliced leeks, whole sliced potatoes of
even size, stripped spinach, fennel, florets of cauliflower or broccoli, etc.
Select category
UU 33
to cook frozen vegetables:
Sliced carrots, florets of cauliflower or broccoli, Brussels sprouts, finely
sliced leeks, sliced or cubed courgettes, stripped spinach.
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