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Care of Your Oven
Technical Specifications
Power Source: 230 V, 50 Hz
Power Consumption: Microwave; 1100 W
Output: Microwave; 800W (IEC-60705)
Outside Dimensions: 455 (W) x 315 (D) x 260 (H) mm
Oven Cavity Dimensions: 315 (W) x 294 (D) x 203 (H) mm
Uncrated Weight: 10.5 kg
Specifications subject to change without notice.
1. Turn the oven off before cleaning.
2. Keep the inside of the oven, door seals
and door seal areas clean. When food
splatters or spilled liquids adhere to the
oven walls, door seals and door seal
areas wipe off with a damp cloth. Mild
detergent may be used if they get very
dirty. The use of harsh detergent or
abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
3. The outside oven surface should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside
the oven, water should not be allowed
to seep into the ventilation openings.
4. If the Control Panel becomes dirty,
clean it with a soft, dry cloth. Do not
use harsh detergents or abrasives on
the Control Panel. When cleaning the
Control Panel leave the oven door
open to prevent the oven from
accidentally turning on. After cleaning
turn TIMER DIAL back to ZERO
position.
5. If steam accumulates inside or around
the outside of the oven door, wipe with
a soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions and in no way
indicates a malfunction of the unit.
6. It is occasionally necessary to remove
the glass tray for cleaning. Wash the
tray in warm soapy water or in a
dishwasher.
7. The roller assembly and oven cavity
floor should be cleaned regularly to
avoid excessive noise. Simply wipe the
bottom surface of the oven with mild
detergent and hot water then dry with a
clean cloth. The roller ring may be
washed in mild soapy water. Cooking
vapours collect during repeated use but
in no way affects the bottom surface or
roller ring wheels. After removing the
roller ring from the cavity floor for
cleaning, be sure to replace it in the
proper position.
8. This oven should only be serviced by
qualified personnel. For maintenance
and repair of the oven contact the
nearest authorized dealer.
9. A steam cleaner must not be used for
cleaning.
10. Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could affect the life of the
appliance and possibly result in a
hazardous situation.
11. Keep air vents clear at all times.
Check that no dust or other material is
blocking any of the air vents on the top,
bottom or rear of the oven. If air vents
become blocked this could cause
overheating which would affect the
operation of the oven.
