10
Important Information – Read Carefully
13. Standing Time.
Standing time refers to the period at the
end of cooking or reheating when food
is left before being eaten, i.e. it is a rest
time which allows the heat in the food
to continue to conduct to the centre,
thus eliminating cold spots.
14. Keeping Your Oven Clean.
It is essential for the safe operation of
the oven that it is wiped out regularly.
Use warm soapy water, squeeze the
cloth out well and use to remove any
grease or food from the interior. Pay
particular attention to the door seal
area and also the areas around the
microwave feed guide situated on the
right hand side of the cavity wall. The
oven should be unplugged when clean-
ing.
15. Grilling.
The oven will only operate on the
GRILL function with the door closed.
16. Fan Motor Operation.
After using the microwave oven, the fan
motor may operate to cool the electric
components. This is normal and you
can take out food even though the fan
motor operates. You can continue using
the oven during this time.
17. Utensils.
Before use check that utensils/
containers are suitable for use in
microwave ovens.
18. Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top
of the bottle will be much hotter than
that at the bottom and must be shaken
thoroughly before checking the temper-
ature. The lid must also be removed
from babies food jars, the contents
must also be stirred or shaken before
the temperature is checked. This
should be carried out before
consumption to avoid burns.
19. Arcing.
Arcing may occur if a metal container
has been used incorrectly, if the incor-
rect weight of food is used, or if the
accessories have been damaged.
Arcing is when blue flashes of light are
seen in the microwave oven. If this
occurs, stop the machine immediately.
If the oven is left unattended and this
continues it can damage the machine.
You can continue to cook by GRILL OR
CONVECTION ONLY.
20. Maximum Weight on turntable.
The maximum weight that can be
placed on the turntable is 5 Kg (11lb)
this includes total weight of food and
dish.
