105
Ingredients
6 slices of bread, buttered
and cut in half diagonally
75 g (3 oz) mixed dried fruit
450 ml (
3
/
4
pt) milk
3 eggs
25 g (1 oz) caster sugar
3 ml (
1
/
2
tsp) nutmeg
Bread and Butter Pudding Serves 4
Dish: 20 x 25 cm (8 x 10") oblong, greased dish
Oven Accessory: glass turntable + metal tray
1. Arrange the bread and fruit in the prepared dish.
2. Warm the milk for 3 mins. on MEDIUM power but do not
allow to boil.
3. Beat together the eggs and sugar, add the milk, stirring
well.
4. Pour the mixture over the bread, sprinkle with nutmeg and
leave to stand for 15 mins. Cook on Combination:
CONVECTION 190°C + SIMMER power for 18-20 mins. or
until set and browned.
I
ngredients
4 medium sized apples
30 ml (2 tbsp) sugar
25-50 g (1-2 oz) mixed dried
fruit
25 g (1 oz) butter
Baked Apples Serves 4
Dish: 20 cm (8") shallow dish
Oven Accessory: glass turntable
1. Core the apples and score the skin around the middle.
2. Mix together the sugar and fruit and fill the centres of the
apples.
3. Dot the top with butter. Stand the apples in a suitable dish
and cook on HIGH power for 5
1
/
2
-7 mins. Stand for 5 mins.
before serving.
N.B. The apples will look quite green when removed from the oven, but they should
feel slightly soft when tested with a sharp knife. During the standing time, the colour
will become dull and the apples will be tender. The apples will overcook very easily,
so take care to undercook slightly. For 1 baked apple cook for 2-3 mins. For 2 baked
apples cook for 3-5 mins.
DESSERTS
