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Ingredients
100 g (4 oz) butter
225 g (8 oz) plain flour
50 g (2 oz) finely grated
Parmesan
1 red and 1 yellow pepper,
diced into 4 cm pieces
2 medium courgettes, sliced
100 g (4 oz) aubergine, diced
into 4 cm pieces
15 ml (1 tbsp) olive oil
100 g (4 oz) soft goat’s
cheese
3 eggs, beaten
75 ml (5 tbsp) creme fraiche
or double cream
15 ml (1 tbsp) chopped fresh
parsley
salt and pepper
Goat’s Cheese Tart
with Roasted Vegetables Serves 4
Dish: 23 cm (9") flan tin
Oven Accessory: glass turntable + metal tray
1. Preheat the oven on CONVECTION 200°C.
2. Rub the butter into the flour until the mixture resembles
fine breadcrumbs. Stir in the parmesan, add 2-3 tbsps cold
water and mix to a firm dough.
3. Roll out and line the flan ring. Prick the base with a fork
and allow to rest for 15 mins.
4. Cover the pastry with greaseproof, add baking beans and
cook on CONVECTION 200°C for 10 mins. Remove the
paper and beans and cook for a further 5 minutes or until
cooked. Allow to cool.
5. Place the prepared vegetables on metal tray and drizzle
with olive oil. Cook on Combination: GRILL 1 + SIMMER
power for 10-12 mins or until lightly browned. Turn halfway
during cooking.
6. Place the vegetables in the flan case and dot teaspoons of
the goat’s cheese around the vegetables.
7. Beat together the eggs and creme fraiche until smooth,
add the parsley and seasoning. Pour carefully over the
filling.
8. Cook on Combination: CONVECTION 190°C + WARM
power for 15-20 mins. or until set and lightly browned.
Ingredients
1 large onion
4 sticks of celery
15 ml (1tbsp) olive oil
350 g (12 oz) sliced
mushrooms
300 ml (
1
/
2
pt) water
5 ml (1 tsp) Marmite
®
3 ml (
1
/
2
tsp) thyme
Pinch ground bay leaf
150 ml (
1
/
4
pt) sour cream
Seasoning
Mushroom Stroganoff Serves 4
Dish: 3 litre (6 pt) dish
Oven Accessory: glass turntable
1. Finely chop the onion + celery and place in a bowl with the
oil and soften on HIGH power for 3-4 mins.
2. Add all other ingredients, except the cream, mix well.
Cover and cook on HIGH power for 10 mins stirring well.
When cooked stir in the sour cream and serve.
VEGETABLES AND VEGETARIAN
