●
Display shown is for ‘BAKE RAISIN’. When ‘DOUGH RAISIN’
has been selected correctly ‘DOUGH RAISIN’ and ‘ ’
remains displayed.
●
The start/stop light will come on.
Preparations
(P.8)
1 Set the kneading blade into the bread pan.
2 Place the ingredients in the bread pan.
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
4
Press ‘Stop’ and remove bread
or dough
when machine beeps 8 times
1 2 3,4
Select ‘basic’ or ‘whole wheat’
1
Choose ‘BAKE RAISIN’ or
‘DOUGH RAISIN’
2
Start the machine
3
Time until ready
Making Dough When adding extra ingredients...
Preparations
(P.8)
1 Set the kneading blade into the bread pan.
2 Place the ingredients in the bread pan.
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
4
Press ‘Stop’ and remove dough
when machine beeps 8 times
1 2 3,4
Turn to P22-
27 for dough
recipes
● Timer is not available on Dough
Options.
● You can choose between ‘basic’,
‘whole wheat’, ‘rye’ (SD-255 only),
‘french’, and ‘pizza’ dough types.
■ To cancel/stop
once started
(hold for more
than 1 second)
Select a dough type
1
Choose ‘DOUGH’
2
Start the machine
3
Time until ready
● Select ‘DOUGH RAISIN ’ if you
would like to add extra ingredients to
your dough. (P.11)
● For modes other than ‘pizza’, a ‘resting’
process will begin immediately after
starting, followed by ‘kneading’ and
‘rising’.
(Select when baking bread)
‘BAKE RAISIN ’ will be displayed
(Select when making dough)
‘DOUGH RAISIN ’ will be displayed
(SD-255)
● Moist Ingredients
e.g. chocolate,
cheese,
fresh fruits,
fruits packed in alcohol.
➔ Moist Ingredients should be added
directly into the bread pan with the
other ingredients at the beginning
of the cycle.
Adding extra
ingredients
Press this pad after you’ve pressed start
and the light is on, to see how long to wait
until it’s time to add the extra ingredients.
Please note that the breadmaker will also
beep to remind you.
(SD-254 only)
● Press once for ‘basic’, twice for ‘whole wheat’.
●
Press twice for ‘BAKE RAISIN’, 4 times for ‘DOUGH RAISIN’.
● Dry Ingredients
e.g. dried fruits, nuts
➔ Extra ingredients
can be added
directly into the
bread pan when
the raisin beep
sounds.
➔ Dry ingredients
can be added into
the dispenser at
the beginning of
the cycle.
● The flashing start/stop light will go off.
● The start/stop light will come on.
● The flashing start/stop light will go off.
(SD-254)
● Moist/Dry Ingredients
● Shape the finished dough and allow it
to prove until doubled in size.
Then bake in the oven according to
recipe.
