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Ingredients
75 g (3 oz) butter or
margarine
30 ml (2 tbsp) golden syrup
75 g (3 oz) light brown sugar
150 g (5 oz) porridge oats
50 g (2 oz) raisins
Chewy Flapjacks
Dish: bowl, 20 cm (8”) round flan dish,
1. Place butter, syrup and sugar in a bowl, place on a glass
turntable and cook on HIGH power for 1-2 mins. or until
melted.
2. Stir in the oats and raisins. Press into dish. Cook on HIGH
power for 2-3 mins. or until firm. Allow to cool slightly then
cut into pieces.
Ingredients
100 g (4 oz) butter or
margarine
100 g (4 oz) golden syrup
100 g (4 oz) black treacle
75 g (3 oz) soft brown sugar
100 g (4 oz) self-raising flour
100 g (4 oz) plain
wholemeal flour
5 ml (1 tsp) mixed spice
30 ml (2 tsp) ground ginger
5 ml (1 tsp) bicarbonate of
soda
pinch salt
150 ml (¼pt) milk
2 eggs beaten
Ginger Cake
Dish: bowl, 20 cm (8”) Soufflé dish base lined with
greaseproof
1. Place butter, syrup, treacle and sugar in a bowl and heat
on HIGH power for 1-2 mins. or until fat has melted.
2. Place flours, spices, bicarbonate and salt in a large bowl.
Stir in treacle mixture and mix well. Stir in milk and eggs
and beat until smooth.
3. Pour into dish, place on glass turntable and cook on
MEDIUM power for 8-9 mins. or until set around edges.
The cake will appear slightly wet in centre, but will
continue cooking as it cools.
Ingredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown
sugar
100 g (4 oz) self-raising flour
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (½ tsp) vanilla essence
100 g (4 oz) walnuts,
chopped
Boston Brownies
Dish: 20 cm (8”) square dish base lined with greaseproof
1. Place chocolate and butter in a bowl, place on glass
turntable and cook on HIGH power for 1 minute or until
chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on MEDIUM power for 4-5 mins.
or until just slightly sticky. Allow to cool and then cut into
squares.
Makes: 8 slices
