31
Soup 200 g (7oz) 1200 g (2lb 10oz)
Chilled Meal 300 g (11oz) 600 g (1lb 5oz)
Fresh
Vegetables
100 g (4oz) 800 g (1lb 12oz)
Frozen
Vegetables
100 g (4oz) 800 g (1lb 12oz)
Fresh Fish 100 g (4oz) 800 g (1lb 12oz)
Frozen Fish 100 g (4oz) 800 g (1lb 12oz)
Jacket
Potatoes
200 g (7oz) 1500 g (3lb 5oz)
For the auto sensor programs it is not necessary to enter the weight of the food. They must ONLY be
used for the foods described.
1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated on pages 31-35.
3. It is essential when using the Auto Sensor Programs to cover the food with pierced cling film or a lid
that is designed to fit the dish. The exceptions to this rule are Jacket Potatoes (see page 33) and for
steamed pudding programs (see page 35). Airtight containers must not be used e.g. sealable plastic
containers.
4. Always choose a container size that is suitable for the quantity of food, ie. do not allow a large
headspace or food may not be cooked correctly.
5. For best results ensure that the oven is cold before using any Sensor program.
6. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to
continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot
before serving.
8. Due to the variation in the physical characteristics and water content of chicken available in the
market, it is possible that use of the Auto Sensor Program may result in varying degrees of
cooking. Please ensure that the chicken is thoroughly cooked prior to consumption.
This program is for reheating a chilled
convenience meal that can be stirred.* Foods
must be in a suitable shallow microwaveable
container and have the film pierced. Place on
turntable, press the sensor reheat pad twice.
Press START. Stir after time appears in display
window. Allow to stand for 2 minutes. Ensure
that the food is piping hot, stir before serving.
Note: Large pieces of fish/meat in a thin sauce,
may require longer cooking.
Auto Sensor Reheat programs must ONLY be used for
the foods described below. For perfect results ensure
that the oven is cold before using any sensor program.
This program is for reheating chilled and tinned
soup. Place soup into a microwaveable bowl or
container. Cover with lid or pierced cling film.
Place on turntable, press the sensor reheat pad
once. Press START. Allow to stand for 2
minutes. Ensure that the soup is piping hot. Stir
the soup before serving.
*Important note: This program is not suitable for foods that cannot be stirred e.g.
Lasagne/Shepherds Pie. These foods can be cooked manually, by entering the microwave power
and time. Refer to packet instructions or reheating charts on pages 37-40. Meals in bowl shaped
containers may need extra cooking time.
Minimum
Weight
Program Maximum
Weight Program Minimum
Weight
Soup-Chilled
and Tinned Chilled meal
Maximum
Weight
Boiled Potatoes 200 g (7oz) 1000 g (2lb 2oz)
Meat Sauce 450 g (1lb) 2000 g (4lb 6oz)
Meat Casserole 800 g (1lb 12oz) 2000 g (4lb 6oz)
Chicken
Breasts
300 g (11oz) 800 g (1lb 12oz)
Rice 150 g (5oz) 450 g (1lb)
Pasta 100 g (4oz) 450 g (1lb)
Steamed
Pudding
100 g (4oz) 500 g (1lb 2oz)
Stewed Fruit 100 g (4oz) 800 g (1lb 12oz)
