En-12
Care of Your Oven
1. Turn the oven off before cleaning.
2. Keep the inside of the oven, door seals and
door seal areas clean. When food splatters or
spilled liquids adhere to the oven walls, door
seals and door seal areas wipe off with a
damp cloth. Mild detergent may be used if
they get very dirty. The use of harsh
detergent or abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
3. The outside oven surface should be cleaned
with a damp cloth. To prevent damage to the
operating parts inside the oven, water should
not be allowed to seep into the ventilation
openings.
4. If the Control Panel becomes dirty, clean it
with a soft, dry cloth. Do not use harsh
detergents or abrasives on the Control Panel.
When cleaning the Control Panel leave the
oven door open to prevent the oven from
accidentally turning on. After cleaning turn
TIMER SELECT DIAL back to ZERO
position.
5. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates a
malfunction of the unit.
6. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm soapy water or in a dishwasher.
7. The roller ring and oven cavity floor should
be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of the
oven with mild detergent and hot water then
dry with a clean cloth. The roller ring may be
washed in mild soapy water. Cooking
vapours collect during repeated use but in no
way affects the bottom surface or roller ring
wheels. After removing the roller ring from the
cavity floor for cleaning, be sure to replace it
in the proper position.
8. When using the GRILL or COMBINATION
mode, some foods may inevitably splatter
grease on to the oven walls. If the oven is not
cleaned occasionally, it may start to “smoke”
during use.
9. A steam cleaner is not to be used for
cleaning.
10. This oven should only be serviced by
qualified personnel. For maintenance and
repair of the oven contact the nearest
authorized dealer.
11. Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could affect the life of the
appliance and possibly result in a hazardous
situation.
12. Keep air vents clear at all times. Check that
no dust or other material is blocking any of
the air vents on the top, bottom or rear of
the oven. If air vents become blocked this
could cause overheating which would affect
the operation of the oven and possibly result
in a hazardous situation.
13. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
