En-10
Auto Menu advice:
Cup/Bowl; the final temperature can vary up to
20°C according to the starting temperature
(chilled soup or milk straight from the fridge).
Check accordingly and take care to stir before
and after reheating. Cover the soups.
Ready meals:
Unpack all foods in vacuumed sealed bags,
cover and stir at beeps. The foods that are fat-
ter (sausages), drier (rice, pastas) or in smaller
pieces (raviolis, beans) will be much hotter than
the foods with sauce or stock or foods contain-
ing more water (stuffed courgettes) or with
large chunks (whole chicken legs or whole
potatoes). Test the food, stop or prolong the re-
heating consequently. This Automenu can also
reheat soups, mashed and cooked vegetables;
It doesn't suit the "portionnable" frozen foods.
Pizzas:
On the preheated Panacrunch. Doesn't suit the
raw pizzas, nor the Flammekueche, nor the
frozen pizzas "bake and rise type" (refer to the
charts for the latter). Can reheat the thin al-
ready baked salty tartes.
Quiches:
With preheated Panacrunch pan. Doesn't suit
the double crust pies nor the very thick quiches.
The end temperature can vary between a
quiche with lots of cheese and a quiche with
lots of vegetables; The latter will be far less hot
at end of reheating. The chill quiche Automenu
can also reheat Tielles and Tortillas.
Frozen gratins (already cooked):
Depending on the main ingredient (vegetables
or pastas) and the amount of cheese on the
topping, the final temperature and color may
vary. Check before end of reheating and test
the core temperature by cutting open with a
knife. Rest for 3 to 6 min before serving.
Oven fries:
the Menu can also reheat the pommes
Noisettes, Röstis, country potatoes and
Pommes allumettes; The final browning varies
depending on the brand. Stir at beep. The
menu doesn't suit Pommes Croquettes nor big
sized Pommes Dauphines.
When is food reheated?
As long as good hygiene practices have been
followed during the preparation and storage of
the food, then reheating by microwave or
Combination present no added safety risks.
Foods that cannot be stirred should be cut with
a knife to test that they are well heated through.
Even if manufacturerʼs instructions or the times
in the reheating charts have been
followed, it is still important to check that the
food is piping hot. If in doubt, always return the
food to your oven for further reheating.
BABY BOTTLES and FOOD JARS -
CAUTION
Milk or formula MUSTbe stirred or shaken
thoroughly before heating and again at the end,
and
tested carefullybefore feeding a baby.
For 210-240 ml of milk at fridge temperature,
remove top and teat. Heat on 1000 W for
25-30 secs.
CHECK CAREFULLY.
N.B. Liquid at the top of the bottle will be much
hotter than at the bottom of the bottle and must
be shaken thoroughly before checking the
temperature.
Reheating
