157
Index
Soft Fruit Jam...............................................147
Tomato Chutney ..........................................148
Puddings and Desserts
Apricot and Marzipan Baked Apples ............134
Bread and Butter Pudding............................133
Christmas Pudding ......................................136
Chocolate Cheesecake ................................136
Creme Caramel ............................................132
Creamy Rice Pudding ..................................130
Eveʼs pudding ..............................................131
Fruit Crumble................................................135
Mango, Pear and Ginger Crumble ..............134
Pineapple Upside Down Pudding ................131
Red Fruit Compote ......................................135
Steamed Suet Sponge Pudding ..................130
Sticky Pudding with Toffee Sauce ................132
Strawberry Pavlova ......................................133
Quiche ....................................................58,116
R
Reheating guidelines..............................9,49-50
Reheating Charts ......................................52-58
Rice, cooking..................................................68
Rice Pudding ......................................53,55,130
Risotto ..............................................85,113-114
Roasting Bags ................................................15
Roast Potatoes........................................45,103
S
Sauces
guidelines ....................................................120
Butterscotch..................................................123
Chocolate Sauce ..........................................122
Custard......................................................53,55
Custard Sauce..............................................122
Gravy ..........................................................123
Hollandaise Sauce ......................................121
Tomato Sauce ..............................................121
White Pouring Sauce....................................120
Sausages
Cooking ..........................................................69
Toad in the Hole ............................................98
Scones ..................................................118,145
Shielding....................................................20-21
Souffle ..........................................................116
Soups and Starters
Brie and Crambery Crostini............................77
Carrot and Orange Soup................................74
Cream of Mushroom Soup ............................74
Garlic Mushroom with Herbs..........................78
Mushroom Pâte ..............................................78
Onion and Feta Chese Tartlets ......................76
Pork and Liver Terrine ....................................75
Prawn and Salmon Filo Parcel ......................76
Red Pepper and Mushroom Bruchetta ..........77
Sweet Potato Soup ........................................75
Standing Times ..............................10-12,19-24
T
Technical Specification ................................154
Timer ..............................................................25
Turbo Bake Cooking..................................32-33
Turkey cooking charts ....................................69
V
Vegetables
Auto Sensor Vegetables/Potatoes ............44-45
guidelines ....................................................102
cooking charts ..........................................69-72
Cauliflower Cheese ......................................105
Goats Cheese and Onion Tart......................125
Gratin Dauphinoise ......................................103
Leek and Potato Gratin ................................111
Lentil Bake....................................................108
Mushroom Stroganoff ..................................111
Nut Roast......................................................110
Quorn Casserole ..........................................107
Ratatouille ....................................................105
Roast Potatoes ............................................103
Roasted Vegetable Moussaka......................107
Roast Vegetable Parcels..............................109
Spicy Beans ................................................104
Spicy Potatoes ............................................104
Stuffed Peppers............................................106
Vegetarian Chilli ..........................................108
Vegetable Curry............................................109
Vegetable Lasagne ......................................106
Veggie Burgers ............................................110
Victoria Sandwich ........................................138
W
White Sauce ................................................120
Y
Yorkshire Puddings ......................................119
