En-22
Auto Sensor Programs
Category Weight
Accessories
Instructions
6. Fresh
Vegetables
7. Fresh Fish
8. Frozen
Gratin
9. Fresh
Gratin
For cooking fresh vegetables.
Place the prepared vegetables in
a suitable sized container.
Sprinkle with 6 tbsp (90 ml) of
water. Cover them lightly with
pierced cling film. Stir at beep.
For cooking fresh fish
(whole - no more than 300 g
each, fillets, steaks). Place it in
a suitable sized container. Add 2
tbsp (30 ml) liquid. Cover with
pierced cling film. Turn at beep.
For reheating and browning
frozen gratin. Remove all
packaging and place the gratin
in a heat-proof dish on Round
Rack on Metal Tray on Glass
Tray.
For reheating and browning
fresh gratin. Remove all
packaging and place the gratin
in a heat-proof dish on Round
Rack on metal Tray on Glass
tray.
4. Soup
For reheating tetra, canned or
homemade soups. All foods
should be at room or
refrigerated temperatures. Stir
before and after reheating. It is
preferable to cover with a lid or
plate or saucer. Final
temperature of soup may vary
depending on thickness of soup,
starting temperature, sugar and
fat content of soup.
5. Rice/Pasta
For reheating pre-cooked
canned, vacuumed packed or
homemade pasta, rice or
potatoes.All foods should be at
room or refrigerated temperatures.
Stir at beep and after reheating. It
is preferable to cover with a lid or
plate. Final temperature may vary
depending on the amount of
sauce, fat content of sauce and
starting temperature
.
1 Press
2 Presses
1 Press
2 Presses
1 Press
2 Presses
250 - 1000 g
200 - 700 g
500 - 800 g
300 - 800 g
300 - 1000 g
300 - 1000 g
