En-17
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Combination Cooking - Accessories to Use
Below are some examples of foods that can be cooked or reheated by Combination. It is essential that the correct accessories are
used. If the food you wish to cook/reheat is not shown below, find a similar type of food and use the accessories as described.
a. Garlic Bread
b. Frozen Pizza. Place on
high wire rack on metal
tray. By placing the food on
the high wire rack, the hot
air will circulate to give a
crisper base and sides.
c. Recipes in foil containers
should be transferred to a
Pyrex/ceramic container
and placed on the high wire rack on metal tray. DO NOT place foil or metal containers directly onto high wire rack -
ARCING will occur. Shallow foil containers may be placed directly onto the metal tray if they are not dented or damaged.
d. Small items should be placed on Pyrex/ceramic dish on the high wire rack.
a. Casseroles should be
cooked in a heatproof,
microwave safe Pyrex or
ceramic dish on the metal
tray.
b. Quiches in ceramic quiche
dishes should have pastry
case baked blind first.
Place dish on the high wire
rack.
c. Bread loaves in Pyrex loaf dishes should be placed on metal tray.
d. Cake. Place cake in smooth seamed metal cake tin, directly onto metal tray. DO NOT use wire rack.
Reheating
Cooking
Guidelines For Using The Recipes In This Book
In our recipes we have given the best
cooking method for the recipe. Please
refer to page 2 for recipes not suitable for
cooking by microwave only and page 14
for foods not suitable for cooking by
Combination.
Metric or Imperial
The recipes in the book have been tested
using both metric and imperial
measurements. The quantities for each are
not always a direct comparison. ALWAYS
USE ONE SET OF MEASUREMENTS
ONLY within a recipe.
Stacking and Cooking on Two Levels
Two plated meals can be reheated at the
same time by microwave power, using a
plastic microwave stacking ring.
Remember to change meals over halfway
through the reheating time.
