18
Containers to use
1. Fill a microwave safe measur ing jug with
300ml (
1
⁄
2
pt) cold water.
2. Place it on the turntable along side the
dish to be tested. If the dish you are
testing is a large dish, then stand the
measur ing jug on top of the empty dish.
3. Heat on HIGH power for 1 minute.
Result
If the dish is suitable for micro waving, it will
remain cool, whilst the water in the jug will
begin to feel warm. If the testing dish feels
warm, do not use as it is obvious ly absorbing
microwave energy.
N.B. This test does not apply to plastic or
metal based con tainers e.g. Le Creuset
®
style
dishes, which should not be used as they are
cast iron covered with enamel.
Choosing the correct container is a very important factor in deciding the success or failure of
your cooking.
Testing dishes for suitability - for microwave cooking only.
Oven glass
Everyday glass that is heat resistant e.g. Pyrex
®
, is ideal for
Microwave, Convection or Combination cooking. DO NOT
USE FOR GRILLING. Do not use delicate glass or lead crystal
which may crack or arc.
China and ceramic
Everyday glazed china, porcelain or ceramic plates, bowls,
mugs and cups can be used if they are heat resis tant. Fine
bone china should only be used for reheating for short
periods. Do not use dishes with a metal rim or pattern. Do not
use jugs or mugs with glued handles, since the glue can melt.
If dishes are heat resistant they may be used on Convection
and Combination but not directly under the Grill.
Quick check guide to cooking utensils
When unsure that a cooking con tainer is suitable for use in
your microwave, check by the follow ing test:
