English
En-63
Type of meat
Microwave
only
Duration
in
minutes
Grill or Combination
mode
Duration in minutes
Beef
- rib on the bone, 970 g,
very rare
- rib, 970 g, medium rare
/ well done
- meat for roasting, very
rare
- meat for roasting, medium
rare
- stew
-
-
MAX
MAX
-
-
-
4-5
5-6
-
CH 220°+ 250 W (1 and 2)
CH 220° + 250 W (1 and 2)
CH 220° (1 and 2)
CH 220° + 100 W (1 and 3)
CH 170° + 100 W (3 and 4)
7-8 min then 11 min on
Grill 1
10 then 11-12 min on Grill 1
14 to 15 min per 500 g
15 to 16 min per 500 g
60 to 90 min
Lamb
- on the bone = 1.1 kg
well done
- on the bone > 1.1 kg
well done
- meat for roasting off the
bone, rolled, well done
- stew
600 W
600 W
600 W
600 W
-
-
-
5-6
6-7
6-7
7-8
-
-
-
CH 220° + 250 W (1 and 2)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 170° + 100 W (3 and 4)
10 min per 500 g
11 to 12 min per 500 g
10 to 11 min per 500 g
12 min per 500 g
12 min per 500 g
14 min per 500 g
50 to 60 min
Veal
- meat for roasting
- stuffed roasting joint
- stew
600 W
-
-
10-12
-
-
CH 220° + 600 W (1 and 3)
CH 200° + 440 W (1 and 3)
CH 170° + 100 W (3 and 4)
14 -15
21 -22
50 to 60 min
Pork
- roasting joint from rump
- roasting joint from loin
< 1.2 kg
≥1.2 kg
- stew
600 W
600 W
600 W
-
16
18
18
-
CH 220° + 440 W (1 and 3)
CH 220° + 440 W (1 and 3)
CH 200° + 440 W (1 and 3)
CH 170° + 100 W (3 and 4)
13-14 min per 500 g
15-16 min per 500 g
15-16 min per 500 g
50 to 60 min
Chicken, guinea fowl, turkey
- whole roasting bird,
medium
Very well done
- pieces
- turkey breast joint
- poussin, 470 g
-
-
MAX
-
-
-
-
7-8
-
-
CH 220° + 440 W (1 and 3)
or Auto program
CH 220 ° + 440 W (1 and 3)
G1 + 250 W (1 and 2) or Auto
program
CH 220° + 440 W (1 and 3)
CH 220° + 250 W (1 and 2)
7 min per 500 g
8-9 min per 500 g
14-16 min per 500 g, then 5
min Grill 1
14 to 15 min per 500 g
15-16
Cooking times for meat and poultry using microwaves or combination cooking.
+ means Combination Cooking, CH means Convection Heating, G means the Grill. (For
cooking times for meat using the Grill, please refer to page 9) Preheated oven if Combination
mode with Convection Heating is used
(1) turn halfway through cooking. (2) heat-resistant, microwaveable dish on the wire rack. (3) heat-
resistant, microwaveable dish on the metal tray. (4) regardless of the weight.
NB: for meat off the bone and stuffed meat, if the specific cooking time is not shown in the table,
extend the cooking time by at least 10 min. (regardless of the weight).
Cooking times for meat and poultry
