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Cheese & Egg dishes
Ingredients
75g (3oz) plain flour
pinch of salt
1 egg
75ml (2½fl.oz) milk
75ml (2½fl.oz) water
oil for tin
Dish: 12 section bun tin
Oven Accessory: wire shelf in lower position
Place flour and salt in a mixing bowl. Make a well in the
centre and break in egg. Beat egg into flour and
gradually add milk and water, beating well until smooth.
Stand until required. Place 5ml (1tsp) oil in each section
of Yorkshire Pudding bun tins. Place on shelf and
preheat oven on CONVECTION 220°C. Pour batter into
heated oil in tins. Place on wire shelf and cook on
CONVECTION 220°C for 20-25 mins. or until well risen
and brown.
Yorkshire Puddings Serves 4-6
Ingredients
1kg (2lb2oz) baking potatoes,
peeled and halved
1 onion, finely chopped
225g (8oz) smoked back bacon, cut
into strips
225g (8oz) brie
142ml (¼pt) single cream
Dish: shallow dish, bowl, oval heatproof dish,
buttered
Oven Accessory: no accessory then wire shelf on
lower level
Place potatoes in a dish with 3 tbsp. water. Cover, place
on base and par-boil on MEDIUM MICROWAVE for
15 mins. Place onion and bacon in bowl and cook on
HIGH MICROWAVE for 5 mins. Stir halfway. Chop
cheese into chunks. Layer half the potatoes in the
buttered ovenproof dish. Scatter over half of the onion,
bacon & cheese. Lightly season with salt & pepper.
Repeat layers, then pour cream evenly over the top.
Place on shelf and cook on CONVECTION 240°C +
GRILL 2 + MEDIUM MICROWAVE for 15 mins. or until
golden brown. and brown.
Tasty Potato Bake Serves 4-6
