17
Containers to use
1. Fill a microwave safe measuring jug
with 300ml (
1
⁄
2
pt) cold water.
2. Place it on the turntable alongside
the dish to be tested. If the dish you
are testing is a large dish, then
stand the measuring jug on top of
the empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for microwaving, it
will remain cool, whilst the water in the
jug will begin to feel warm. If the testing
dish feels warm, do not use as it is
obviously absorbing microwave energy.
N.B. This test does not apply to plastic
or metal based containers e.g. Le
Creuset
®
style dishes, which should not
be used as they are cast iron covered
with enamel.
Choosing the correct container is a very important factor in deciding the
success or failure of your cooking.
Testing Dishes for Suitability - For Microwave Cooking Only.
OVEN GLASS
Everyday glass that is heat resistant e.g. Pyrex
®
, is
ideal for Microwave, Convection or Combination
cooking. DO NOT USE FOR GRILLING. Do not use
delicate glass or lead crystal which may crack or arc.
CHINA
AND CERAMIC
Everyday glazed china, porcelain or ceramic plates,
bowls, mugs and cups can be used if they are heat
resistant. Fine bone china should only be used for
reheating for short periods. Do not use dishes with a
metal rim or pattern. Do not use jugs or mugs with
glued handles, since the glue can melt. If dishes are
heat resistant they may be used on Convection and
Combination but not directly under the Grill.
QUICK CHECK GUIDE TO COOKING UTENSILS
When unsure that a cooking container is suitable for
use in your microwave, check by the following test:
