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Ingredients
675 g (1
1
/2 lb) pork ribs
30 ml (2 tbsp) vinegar
Sauce:
45 ml (3 tbsp) tomato sauce
45 ml (3 tbsp) soy sauce
45 ml (3 tbsp) honey
5 ml (1 tbsp) dry mustard
powder
45 ml (3 tbsp) plum jam
Barbeque spare ribs Serves 4
Dish: shallow flat based dish
Oven accessory: glass tray then metal tray on glass tray
1. Prepare riblets from breast by cutting down between rib
bones with a sharp knife. Cut flap end into 2.5 cm (1”) wide
strips.
2. Place riblets into a large bowl, cover with water and add the
vinegar.
3. Cover and cook on HIGH power for 8-10 mins. then
SIMMER power for 25 mins. Drain.
4. Combine all sauce ingredients together and heat on
MEDIUM for 2 mins. Mix thoroughly.
5. Toss riblets in sauce. Arrange over the base of a shallow
dish and cook on Combination: CONVECTION 190°C +
SIMMER for 30-40 mins. or until riblets are dark brown and
crispy. During this final cooking a lot of the fat bakes out of
the riblets, making a delicious finger snack.
Ingredients
30 ml (2 tbsp) oil
1 medium onion, chopped
1 green pepper, deseeded
and chopped
225 g (8 oz) carrots, sliced
450 g (1 lb) lean pork, cubed
30 ml (2 tbsp) seasoned flour
5 ml (1 tsp) ground bay
leaves
5 ml (1 tsp) dried sage
salt and pepper
300 ml (
1
/
2
pt) dry cider
Dumplings:
175 g (6 oz) self raising flour
75 g (3 oz) suet
pinch of salt
5 ml (1 tsp) mustard powder
15 ml (1 tbsp) fresh parsley,
chopped
150 ml (
1
/
4
pt) cold water
Casserole pork with herby dumplings Serves 4
Dish: large casserole and lid
Oven accessory: glass turntable + metal tray
1. Place oil, onion, green pepper and carrots in dish, cover
and cook on HIGH power for 5 mins. or until soft.
2. Toss pork in seasoned flour and add to onion mixture. Stir
in all other ingredients, cover and cook on Combination:
CONVECTION 160°C + WARM power for 1hr or until pork
is tender.
3. Whilst cooking make the dumplings by combining the flour,
suet, salt, mustard and parsley. Add the water to make a
stiff dough. Shape dough into 8 round dumplings.
4. When pork is cooked uncover and place dumplings around
the edge of dish. Cook uncovered on Combination:
CONVECTION 160°C + WARM power for 15 mins. or until
dumplings are cooked through.
