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1.Turning / Basting / Draining
For best results, whole chickens should be turned
halfway through cooking and basted. Drain any
excess meat juices and fat.
2.Shielding
To prevent over-cooking, shield the breast, wings
and legs of chicken, duck and turkey with smooth
pieces of aluminium foil.
Ensure foil does not touch Wire Rack Shelf, walls,
roof or door of oven.
3.Covering
DO NOT cover poultry when cooking by
Combination.
4.Stuffing
DO NOT stuff the complete cavity of poultry if
cooking by Combination. Neck end of bird only
may be stuffed. Cook stuffing separately on
Microwave SIMMER power.
Tips for cooking Poultry on Combination
5.Calculating the Cooking Time
As a rough guide, cook poultry
2
/
3
of the usual total
conventional cooking time. For poultry, best results
are obtained by using the same temperature as for
conventional cooking. Check the internal
temperature before STANDING.
6.Standing
Allow poultry to STAND for 15-20 minutes before
carving.
7.Maximum Weight
DO NOT attempt to cook joints over 6lb (2.7kg) in
weight. Avoid excessively fatty joints.
Cooking Meat on Combination
1.Turning
Most thicker, cuts benefit from turning during
cooking. When turning, remove Wire Rack Shelf
completely. If cooking small items directly on
Ceramic Insulating Tray, remove tray to turn food -
DO NOT leave shelf extended from oven as there
is NO NON-TIP SAFETY LOCK.
2.Arranging
Arrange small cuts evenly and for best results use
full width of oven. DO NOT pile foods on top of
each other, arrange in a single layer only.
3.Draining Juices
For best results, place food directly on Wire Rack
Shelf using Ceramic Insulating Tray on base of
oven to catch drips. This tray must be removed for
cleaning to avoid excessive smoke/splatter and to
cook efficiently.
Small items can be placed directly on Ceramic
Insulating Tray on top of Wire Rack Shelf.
4.Standing Time
Small cuts require 5-10 minutes STANDING time
before serving.
Tips for cooking Small Cuts on Combination
5.Calculating the Cooking Time
Cooking small cuts on Combination grill allows
most cuts to brown and crisp more quickly than
when conventionally grilled. Allow roughly
2
/
3
the
conventional time as a guide.
6.Container
DO NOT place food on a metal tray/container as
this will slow down cooking time by reducing effect
of Microwave Power.
7.Cleaning the Oven
It is essential that the oven is kept very clean for
Combination Grill, to avoid excess smoke and
splatter.
Combination
