10
Operating your Oven on Convection
CONTROLS TO USE
INFORMATION
ACTION
DISPLAY
1 Open Door.
Put in Food.
Close Door.
The oven lamp will come on.
Oven lamp turns off.
2 Press
Convection
Pad.*
Select required oven
temperature. eg. 180˚C
Continue to press Convection
Pad until temperature
required appears in display
window.
Temperature counts up in
10˚C from 100˚C-250˚C.
3 Select Time.
Press Number Pads to set a
heating time.
eg.18 mins.
Press Pads 1,8,0 and 0.
Max heating time is:
99 mins. 99 secs.
.
4 Press
Start Pad.
Display window will count
down time.
The Convection fan turns on.
At end of heating programme,
oven beeps
3 times, and “0” flashes in
window until door is opened.
Remove food.
Display window will indicate
the previous programme.
5 Open Door.
End of Programme
Open Door
ACCESSORIES TO USE
For best results place the cooking container on Wire Rack Shelf in
LOWER position. Food can be placed directly on the Wire Rack Shelf if it
is thoroughly cleaned before use.
Caution:
There is NO NON-TIP Safety Lock on Wire Rack Shelf.
Take care when removing food.
* The oven will memorise the last
CONVECTION temperature used
should you wish to use the same
one again.
Press the CONVECTION pad
when cooking is complete & the
last temperature used will be
displayed.
