indicates when the batteries are low.
SET LANGUAGE
The talking language needs to be set when the unit is first
activated, or after changing batteries.
1. Press and hold
POWER to activate the main unit. The
language icons will flash.
2. Press LANG to toggle to the language desired.
NOTE The language options are: EN (English), DK
(Danish), FR (French), ES (Spanish) and DE (German).
STAND
Place the unit into the
stand provided and
place on a table or
work surface for easy
viewing and access.
TRANSMITTER
1. Remove the battery compartment cover and insert
the transmitter batteries (2 x UM-4 AAA 1.5V
batteries), taking care to match the polarities (+ / -).
2. Press RESET and replace the battery compartment
door. The LED indicator will flash to indicate the
transmitter is activated.
indicates the batteries are low.
TRANSMITTER DATA TRANSMISSION
Place the transmitter within 100 m (330 ft) of the main unit.
The sensor reception icon shows the status.
STRONG WEAK NO SIGNAL
NOTE The LED indicator blinks during transmission. If
the transmitter is moved out of range the unit will beep
three times.
OPERATION
CAUTION
The probe is a sharp metal object, and will
become hot during cooking. Take care when handling.
1. Plug the probe connector to the transmitter jack.
2. Insert tip of the probe into the center of the meat,
taking care not to pierce through it. Do not expose any
part of the probe to open flames.
3. Press MEAT / UP to navigate and select the desired
meat types. The voice announcement and LCD icon
indicate the meat type.
ICON DESCRIPTION
Beef
Lamb
Veal
Hamburger
Pork
Turkey
Chicken
Fish
4. Press COOK / DOWN to select the doneness level
(Rare, Medium Rare, Medium or Well Done). The LCD
and talking announcement indicate selection.
5. The target temperature appears on the LCD screen.
Begin cooking.
6. The cooking alerts will sound depending on the
temperature:
• Nearly Done Alert: 2 beeps followed by “It’s nearly done”
when the meat is nearing the target temperature.
• Done Alert: 4 beeps followed by “It’s done” when the
meat has reached the target temperature.
• Overcook Alert: The LCD screen will flash and
continue beeping until a button is pressed.
7. Press any button to silence the alert.
NOTE When the probe temperature exceeds the
maximum display temperature (300°C / 572°F) the LCD
will flash.
MANUALLY SET TARGET TEMPERATURE
1. Insert the probe into the meat as shown above.
2. Press and hold
MODE to select manual target
temperature mode. When in this mode, the meat icons
will disappear.
3. Press MEAT / UP and COOK / DOWN to select your
desired temperature.
4. Your target temperature will appear on the LCD
screen. Begin cooking.
5. The cooking alerts will sound as described above.
6. Press any button to silence the alert.
NOTE Press and hold MODE to return to automatic
target temperature mode.
AFTER COOKING
• Once cooking is finished, remove the probe using an
oven mitt.
• Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp
cloth.
NOTE Do not clean the probe in a dishwasher or immerse
the main unit or sensor in water.
COUNT-UP / COUNTDOWN TIMER
The count-up and countdown timers operate independently
of the temperature sensor.
To set a count-up timer:
If no countdown time is set the timer will act as a count
up timer.
To set a countdown time:
Use HR and MIN to set the countdown time.
To start timer:
1. Press START / STOP to begin.
2. Press START / STOP again to pause,
3. Once paused, press and hold START / STOP to reset
to zero.
4. Once a countdown has finished, the unit will beep, to
silence the alert press any button.
NOTE The countdown timer will count up to 23:59.59
sec.
TEMPERATURE UNIT
Slide °C / °F to select the temperature unit.
VOLUME
Slide HI / LO switch to select the speaker volume level.
AUTO KEYLOCK
If no button is pressed for 5 seconds auto keylock will
engage. Press any button to unlock.
BACKLIGHT
Press any button to illuminate the screen for 5 seconds.
PRECAUTIONS
• Do not subject the unit to excessive force, shock, dust,
temperature or humidity.
• Do not cover the ventilation holes with any items such
as newspapers, curtains etc.
• Do not immerse the unit in water. If you spill liquid over
it, dry it immediately with a soft, lint-free cloth.
• Do not clean the unit with abrasive or corrosive
materials.
• Do not tamper with the unit’s internal components.
This invalidates the warranty.
• Only use fresh batteries. Do not mix new and old
batteries.
• Images shown in this manual may differ from the
actual display.
• When disposing of this product, ensure it is collected
separately for special treatment.
• Placement of this product on certain types of wood
may result in damage to its finish for which Oregon
Scientific will not be responsible. Consult the furniture
manufacturer's care instructions for information.
• The contents of this manual may not be reproduced
without the permission of the manufacturer.
• Do not dispose old batteries as unsorted municipal
waste. Collection of such waste separately for special
treatment is necessary.
• Please note that some units are equipped with a
battery safety strip. Remove the strip from the battery
compartment before first use.
NOTE The technical specifications for this product and
the contents of the user manual are subject to change
without notice.
SPECIFICATIONS
TYPE DESCRIPTION
MAIN UNIT
L x W x H
142 x 70 x 39 mm
(5.6 x 2.75 x 1.53 in)
Weight (without
batteries)
145 g (5.1 oz)
Temperature unit °C / °F
Temperature
Resolution
1°C (2°F)
Display temperature
range
0°C - 300°C
(32°F - 572°F)
Signal frequency 433MHz
Power 2 x UM-3 AA 1.5 V batteries
REMOTE UNIT
L x W x H
86 x 86 x 31 mm
(3.4 x 3.4 x 1.2 in)
Weight (without
batteries)
55 g (1.9 oz)
Transmission range 100 m (300 ft) unobstructed
Power 2 x UM-4 AAA 1.5V batteries
ABOUT OREGON SCIENTIFIC
If you’re in the US and would like to contact our Customer
Care department directly, please call: 1-800-853-8883.
FCC STATEMENT
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1) This
device may not cause harmful interference, and (2) This
device must accept any interference received, including
interference that may cause undesired operation.
WARNING Changes or modifications not expressly
approved by the party responsible for compliance could
void the user’s authority to operate the equipment.
NOTE This equipment has been tested and found to
comply with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference
in a residential installation.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
• Consult the dealer or an experienced radio / TV
technician for help.
DECLARATION OF CONFORMITY
The following information is not to be used as contact for
support or sales. Instead, please call our customer service
number at 1-800-853-8883 for all inquiries.
We
Name: Oregon Scientific, Inc.
Address: 19861 SW 95
th
Ave., Tualatin,
Oregon 97062 USA
Telephone No.: 1-800-853-8883
declare that the product
Product No.: AW131
Product Name: BBQ / Oven Meat
Thermometer
Grill-Right Wireless and Talking
Manufacturer: IDT Technology Limited
Address: Block C, 9/F, Kaiser Estate,
Phase 1,41 Man Yue St., Hung Hom,
Kowloon, Hong Kong
is in conformity with Part 15 of the FCC Rules. Operation
is subject to the following two conditions: 1) This device
may not cause harmful interference. 2) This device must
accept any interference received, including interference
that may cause undesired operation.
Thermomètre à Viande pour BBQ /
Four Grill-Right Sans fil et Parlant
Modèle: AW131
MANUEL DE L’UTILISATEUR
INTRODUCTION
Merci d’avoir choisi ce Thermomètre BBQ vocal sans fil
d’Oregon Scientific
TM
. Conservez ce manuel car il contient
des instructions et des informations qui peuvent vous être
utiles.
VUE D’ENSEMBLE
VUE DE FACE
indique que les batteries sont faibles.
SÉLECTION DE LA LANGUE
Il est nécessaire de sélectionner la langue dès la première
mise en service de l’appareil ou après avoir changé les
batteries.
1. Appuyez sur
POWER pour activer l’appareil principal.
Les icônes de sélections des langues clignoteront.
2. Appuyez sur LANG pour sélectionner la langue que
vous désirez.
REMARQUE Les options de langues sont: EN
(anglais), DK (danois), FR (français), ES (espagnol) et DE
(allemand).
SUPPORT
Placez l’appareil
dans le support
fourni. Pour le voir
et le manipuler plus
facilement, placez
le sur une table ou
sur une surface de
travail.
EN
FR
TRANSMETTEUR
1. Retirez le couvercle du compartiment des batteries et
insérez les batteries (2 batteries UM-4 AAA de 1.5 V)
du transmetteur, prenant bien soin de respecter les
polarités (+ / -).
2. Appuyez sur RESET et replacez le couvercle du
compartiment des batteries. L’indicateur LED vous
indique que le transmetteur est activé.
indique que les batteries sont faibles.
TRANSMISSION
Placez le transmetteur à une distance maximale de 100 m
(330 pied) de l’appareil principal. L’icône de réception du
senseur indique son statut.
FORT FAIBLE PAS DE SIGNAL
REMARQUE L’indicateur LED clignotera pendant la
transmission. Si le transmetteur est déplacé hors de la
plage de transmission, l’appareil clignotera 3 fois.
UTILISATION
ATTENTION
La sonde est un objet métallique et pointu,
et deviendra chaud pendant que vous cuisinez. Soyez
prudent quand vous le manipulez.
1. Branchez le connecteur de la sonde dans la prise du
transmetteur.
2. Insérez la pointe de la sonde dans le centre de la
viande, prenant bien soin de ne pas la transpercer.
N’exposez aucune partie de la sonde aux flammes
directes.
3. Appuyez sur MEAT / UP pour naviguer et sélectionner
le type de viande désiré. Le message et l’icône LCD
indiquent le genre de viande sélectionné.
ICONE DESCRIPTION
Bœuf
Agneau
Veau
Hambourgeois
Porc
Dinde
Poulet
Poisson
4. Appuyez sur COOK / DOWN pour sélectionner
le niveaux de la cuisson (bleu, saignant, a point,
bien cuit). L’écran LCD et le message indiquent la
