Handleiding Neff B47FS22N0 (pagina 59 van 64) (Engels)

621382

Verklein

Vergroot

Pagina terug

1/64

Pagina verder

Tested for you in our cooking studio en

Tip: You can use the disinfecting function to clean the

jars.

For each preserving process, only use preserving jars

that are the same size and contain the same food. In

the cooking compartment, you can preserve the

contents of a maximum of six ^, 1 or 1^-litre

preserving jars at the same time. Do not use jars that

are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the

cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition.

Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to

their type and fill the preserving jars with them up to

approx. 2 cm below the rim.

Fruit: Fill the preserving jars with the fruit along with a

hot, skimmed sugar solution (approx. 400 ml for a 1-

litre jar). For one litre of water:

■ Approx. 250 g sugar for sweet fruit

■ Approx. 500 g sugar for sour fruit

Vegetables: Fill the jars with the vegetables along with

hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place

a damp rubber ring and a lid on each jar. Seal the jars

with clamps. Place the jars into the perforated steam

container (size XL) so that they do not touch each other.

Pour 500 ml hot water (approx. 80 °C) into the

universal pan. Use the settings indicated in the table.

Ending the preserving process

After the specified cooking time, open the appliance

door. Do not remove the preserving jars from the

cooking compartment until they have completely cooled

down.

Wipe the cooking compartment clean afterwards.

Juicing

Before juicing, place the berries in a bowl and sprinkle

with sugar. Leave to stand for at least one hour to draw

out the juice.

Then fill the perforated steam container (size XL) with

the berries and insert into the oven at level 2. Slide the

universal pan in underneath to collect any juice. Use the

settings indicated in the table.

After cooking, wrap the berries in a cloth and squeeze

out the remaining juice.

Wipe the cooking compartment clean afterwards.

Recommended setting values

The times indicated in the settings table are guideline

values for preserving fruit and vegetables and for

juicing fruit. They may be influenced by room

temperature, number of jars, quantity, heat and the

quality of the jar contents. The specifications are based

on 1-litre round jars.

Type of heating used:

■ ‹ Steaming

Sterilising bottles and hygiene

Using your appliance, you can very easily sterilise

cookware and baby feeding bottles. The process

corresponds to normal sterilisation by boiling.

Sterilising bottles

Always clean the bottles with a bottle brush

immediately after use. Then clean them in the

dishwasher.

Place the bottles into the steam container, size XL, so

that they do not touch each other. Start the programme

"Sterilising". After sterilising, wipe the appliance down

inside. Dry the bottles with a clean cloth after sterilising.

Hygiene

Your appliance is also suitable for preparing jam jars or

preserving jars and their corresponding lids.

Post-treatment of jam is also possible. This improves

the storage life of the jam.

Recommended setting values

Only use clean, intact jars and lids. They should ideally

be cleaned in the dishwasher in advance. Cookware

must be heat- and steam-resistant.

The recommended times are dependent on the jars

used.

Type of heating used:

■ ‹ Steaming

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Preserving

Vegetables, e.g. carrots 1-litre preserving jars 2 ‹ 100 30-120

Stone fruit, e.g. cherries, damsons 1-litre preserving jars 2 ‹ 100 25-30

Pomes, e.g. apples, strawberries 1-litre preserving jars 2 ‹ 100 25-30

Juicing

Raspberries XL steam container 3 ‹ 100 30-45

Redcurrants XL steam container 3 ‹ 100 40-50

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

lees eerst de handleiding door;
controleer of uw vraag al eerder door iemand anders is gesteld;
probeer uw vraag zo duidelijk mogelijk te stellen;
heeft u een probleem en al geprobeerd om dit op te lossen, vermeld dit erbij aub;
heeft u een oplossing gekregen van een bezoeker dan horen wij dat graag in dit forum;
wilt u een reactie geven op een vraag of antwoord, gebruik dan niet dit formulier maar klik op de knop 'reageer op deze vraag';
uw vraag wordt direct op de website gezet; vermijd daarom persoonlijke gegevens in te vullen;

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Neff B47FS22N0 Handleiding

Hulp nodig? Stel uw vraag in het forum

Misbruik melden

Product:

Spelregels forum

Abonneren

Ontvang uw handleiding per email

Stel vragen via chat aan uw handleiding

Andere handleiding(en) van Neff B47FS22N0

Uw handleiding is per email verstuurd. Controleer uw email

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

U heeft geen emailadres opgegeven

Uw vraag is op deze pagina toegevoegd

Info